Job Duties and Responsibilities: Specific to Strategy: Develop new cultured and fermented dairy products, including cottage cheese, yogurt, Greek-style yogurt, drinkable yogurt, sour cream, cultured dairy bases, cultured beverages, and related refrigerated dairy systems using DFA's ingredient options, cultures, processing platforms, Innovation Centers, pilot plants, and manufacturing capabilities. In addition to hands-on development, this role contributes to strengthening DFA's technical capability, mentors and influences other R&D resources, supports development of new capabilities and IP opportunities, narrows the gap from bench to pilot plant to scale-up, and drives organic growth through monetization, ROI, speed-to-market, and successful commercialization of the opportunity and innovation pipeline.