The ideal candidate will have a strong desire to contribute to our vibrant campus community while demonstrating a strong work ethic, prior food service experience, and a genuine eagerness to learn, excel, and grow within our dynamic Retail Dining Services operations. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.