NewFall 2026 Baking and Pastry and Culinary Arts Internship Biltmore EstateFall 2026 Baking and Pastry and Culinary Arts InternshipAsheville, NCCulinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.