Preferred Qualifications - Experience, Education, Knowledge & SkillsSignificant (5+ years) high-level management, ownership, or operational experience in the hospitality industry (e.g., hotel/lodging, restaurant/food service, or event management).Prior university-level teaching experience. Required Qualifications - Experience, Education, Knowledge & SkillsMaster's degree in Hospitality Management, Hospitality and Tourism Management, Business Administration (MBA), Culinary Arts Management, or a closely related business field.