Bar Back - Casino Service Bar MoheganBar Back - Casino Service BarUncasville, ConnecticutKnowledge of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff procedures. Competencies : Incumbent will master the following competencies while in this position: Good written and verbal communication skills.
Sous Chef - Momosan - $2,500.00 Sign-On Bonus Foxwoods Resort CasinoSous Chef - Momosan - $2,500.00 Sign-On BonusMashantucket, CTUnder the direction of the Restaurant Chef, the Sushi Chef prepares sushi and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.
Assistant General Manager - Hell's Kitchen Foxwoods Resort CasinoAssistant General Manager - Hell's KitchenMashantucket, CTMinimum Qualifications and Education: Minimum of 1 year in a supervisory role in a high-volume restaurant OR 3 years of relevant restaurant experience in a high-volume environment. Associate's Degree or higher, completion of an internal development program, or equivalent experience in a similar or higher-level role.
General Manager - The Bedford By Martha Stewart Foxwoods Resort CasinoGeneral Manager - The Bedford By Martha StewartMashantucket, CTUnder the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue. Working during weekends, holidays and peak business periods are required, including working any shift / day designated by the Food and Beverage department.
Sous Chef - The Bedford By Martha Stewart - $2,500.00 Sign-On Bonus Foxwoods Resort CasinoSous Chef - The Bedford By Martha Stewart - $2,500.00 Sign-On BonusMashantucket, CTUnder the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.
Assistant Restaurant Manager - Quick Service Foxwoods Resort CasinoAssistant Restaurant Manager - Quick ServiceMashantucket, CTA minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. An Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
Dishwasher BBP MoheganDishwasher BBPUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities : includes but not limited to: Properly stores all china, glassware, silverware and equipment to prevent damage.
Beverage Shift Supervisor Foxwoods Resort CasinoBeverage Shift SupervisorMashantucket, CTUnder the direction of the Assistant Beverage Manager, the Beverage Shift Supervisor is responsible for the direct management of all beverage department processes and personnel, proper staffing levels and the smooth operation of all beverage venues/locations. Must have a minimum of one (1) year of beverage supervisory experience in a high volume operation, or two (2) years of beverage related experience in a high-volume operation is required.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerWarwick, Rhode IslandThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Director, Slot Operations Foxwoods Resort CasinoDirector, Slot OperationsMashantucket, CTBachelor's degree from a four-year college or university in an analytical and/or business oriented major (Accounting, Business, Auditing, or Finance) is required as well as minimum of (5) years of Slot Management experience with total of ten (10) years of overall gaming experience. Under the direction of the Executive Director of Slot Operations, the incumbent leads the technical, operational, and financial performance of Slot Operations at Foxwoods Resort Casino.
Busser The PalmBusserEast Hampton, New YorkThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Food Server-The Bedford By Martha Stewart Foxwoods Resort CasinoFood Server-The Bedford By Martha StewartMashantucket, CTMust possess a personable, customer service attitude with organizational ability to handle multiple tasks simultaneously, ability to record orders and enter as required into computer system, present a well-groomed, professional appearance and speak, read and write in English. Under the direction of the Assistant Manager, the incumbent provides meal service to patrons, secures funds, records non-gaming revenue, prepares deposits and conducts other monetary or control procedures as required in various restaurants.
Assistant Manager Dunkin'Assistant ManagerEast Hampton, CT$18The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Shift Lead Bareburger GroupShift LeadGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. Establish daily accountability for registers by ensuring each register is properly funded the correct amount of cash and close out each register to ensure all funds are accounted for.
General Manager - NEW LOCATION Avon CT Bareburger GroupGeneral Manager - NEW LOCATION Avon CTGlastonbury, Connecticut$70,000–$75,000 / yearFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Restaurant Shift Manager - Tuscany MoheganRestaurant Shift Manager - TuscanyUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Good understanding of food products including sauces, dairy and cheeses, cuts of meat, fowl and fish, fruits and vegetables, pasta, breads and starches and desserts and pastry.
Retail Shift Manager MoheganRetail Shift ManagerUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE .
Restaurant Shift Manager - BBP MoheganRestaurant Shift Manager - BBPUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Three years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurant.
VIP Host - Novelle MoheganVIP Host - NovelleUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Competencies : Incumbent will master the following competencies while in this position: Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs.
Host - Beauty & Essex MoheganHost - Beauty & EssexUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including: Ensures that all appropriate menus are printed and ready for service.