FULL_TIME

FEED

YEAR

Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as management). Two (2) years of experience in cafeteria-style or multi-entrée operations serving over 100 people, with at least one (1) year in a supervisory role.

Job Title: Assistant Project Manager – Dining Facility Operations Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Hours: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability when acting for Project Manager)Key Duties:<ul><li>Serve as second-in-command to the Project Manager, assuming full operational authority during their absence.</li><li>Supervise daily meal service for breakfast, lunch, and dinner for RCTA students, NETC students, and NAS military personnel.</li><li>Assist in managing contingency and emergency feeding operations.</li><li>Ensure compliance with sanitation, food safety, and hygiene standards.</li></ul>Qualifications:<ul><li>Two (2) years of experience in cafeteria-style or multi-entrée operations serving over 100 people, with at least one (1) year in a supervisory role.</li><li>Three (3) years of experience as a unit manager or assistant manager.</li><li>Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as management).</li><li>High school diploma or equivalent.</li><li>Sanitation and food safety certification within the past four (4) years or ability to obtain before contract start.</li></ul>Powered by JazzHR

Ladgov Corporation

Assistant Dining Facility Manager

Cafeteria

Contract Creation

Emergency Management

Facilities Management

Food Safety

High Availability

Maintain Compliance

Military

Project/Program Management

Sanitation

partner JazzHR

Oversee all dining facility operations, including breakfast, lunch, and dinner service for RCTA students, NETC students, and NAS military personnel. Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as supervisory).

Job Title: Project Manager – Dining Facility Operations Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Hours: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)<hr/>Key Duties:<ul><li>Oversee all dining facility operations, including breakfast, lunch, and dinner service for RCTA students, NETC students, and NAS military personnel.</li><li>Supervise dining facility staff.</li><li>Address operational issues and Manage contingency and emergency feeding operations.</li></ul>Qualifications:<ul><li>Four (4) years’ experience in cafeteria-style or multi-entrée operations serving over 100 people, with at least two (2) years in a supervisory role.</li><li>Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as supervisory).</li><li>Experience in contingency or emergency feeding operations within the past two (2) years.</li><li>High school diploma or equivalent.</li><li>Sanitation and food safety certification within the past four (4) year.</li></ul>Powered by JazzHR

Dining Facility Manager

People Management

Problem Solving Skills

Student Facilities jobs in Meridian, MS on your radar? Find the best of them right here on Monster.

The Best Student Facilities Jobs in Meridian, MS | Monster

Student Facilities Jobs in Meridian, MS

Jobs

Resume Resources

Get noticed by top employers!

Student Facilities Jobs in Meridian, MS

Jobs

Assistant Dining Facility ManagerLadgov Corporation

Dining Facility ManagerLadgov Corporation

Resume Resources