Lecturer - Business - Hospitality (Non-Tenure Track) Morris Brown CollegeLecturer - Business - Hospitality (Non-Tenure Track)Atlanta, GAFull timeLECTURER – BUSINESS (Hospitality)(NON-TENURE TRACK)Department of BusinessMorris Brown College · Atlanta, Georgia OVERVIEWMorris Brown College invites applications for a part-time, non-tenure track Lecturer in the Department of Business. This position carries a teaching load of five (5) courses each semester, delivered face-to-face and/or synchronously, and includes academic advising and institutional service responsibilities.
Hospitality Services Clerk Seyfarth Shaw LLPHospitality Services ClerkAtlanta, GeorgiaFull timeThe Opportunity: The Hospitality Services Clerk is responsible for various hospitality and office support duties, including maintaining all pantry areas and conference centers, liaison with IT and facilities to ensure proper conference room set-ups, manages food and beverage orders, practices adequate food storage, food safety, and adheres to sanitation guidelines. Maintain cleanliness of all kitchen appliances by thoroughly cleaning microwaves and toasters weekly; keep a consistent monthly refrigerator clean-out schedule; perform bi-annual deep cleaning of ice machines and dishwashers, as needed; routinely wipe down countertops and stainless steel surfaces throughout the day.
NewStudent Athletics Communications Assistant Morehouse CollegeStudent Athletics Communications AssistantAtlanta, GA$5–$13 / hourPosition Classification & Hourly Pay Rate Level 5-$ 13.00- $15.00 per hour Employer (Company's Name) Morehouse Athletics Address Line 1 830 Westview Dr., Atlanta, GA Address Line 2 City Atlanta, GA State GA Zip Code 30314 Department Athletics-General Department's Building and Office Number Forbes-235 Supervisor Name Ako Drew Supervisor's Work Phone Number 4706390450 Supervisor's Work Email ako.drew@morehouse.edu. Posting Number Job Open Date 08/24/2026 Job Close Date Open Until Filled Yes Special Instructions to Applicants Quick Link for Postings https://morehouse.peopleadmin.com/postings/15166 .
Student CEO (SCEO) - GEORGIA STATE UNIVERSITY SaxbysStudent CEO (SCEO) - GEORGIA STATE UNIVERSITYAtlanta, GACommunity Leadership: Establish the cafe as a community cornerstone through exceptional hospitality, meaningful partnerships, and impactful initiatives that demonstrate Saxbys' commitment to making life better. Brand Representation: Serve as the face of Saxbys on campus, effectively communicating the company's mission, values, and Experiential Learning Platform to stakeholders, guests, and potential team members.
Associate Director, Student Life - Candler School of Theology Emory UniversityAssociate Director, Student Life - Candler School of TheologyAtlanta, GeorgiaFull timeDirects student initiatives and global resource allocation for international students designed to neutralize academic and cultural barriers to student success and retention; provides oversight and support for international student life activities, including hospitality for incoming international students and their families; new international student orientation; international student organizations; coordination with Emory University's ISSS Office. PREFERRED QUALIFICATIONS: Experience with students in theological or religious education; appreciation of the value of study abroad; strategic planner with attention to detail; excellent oral and written presentation skills; experience and aptitude in management and analysis of numerical data; appreciation of the nature of the ordained ministry and the ministry of the laity, and familiarity with programs of theological education, the mission of Candler School of Theology, and the Church.
NewAdjunct Instructor, Culinary Arts (Part-Time) Atlanta Technical CollegeAdjunct Instructor, Culinary Arts (Part-Time)Atlanta, GeorgiaJob duties include, but may not be limited to, the following: Demonstrate ability to teach savory food preparation and artistic food presentation, including fruit, vegetable, starch preparation, garde manger, meat, seafood, poultry fabrication, stock, soup, and sauce preparation, international cuisine, regional American cuisine, advanced baking, pastry preparation, including artisan breads, pastry components, wedding cakes, and chocolate candies and other confections. Under general supervision of the Dean of Business & Public Service Technologies and the Program Chair of Culinary Arts, the Adjunct Instructors, Culinary Arts (Part-Time), are responsible for preparing and delivering quality curriculum with daily instruction of Culinary in the classroom and practical settings.