Institutional Student Worker - Culinary Arts & Hospitality Elgin Community CollegeInstitutional Student Worker - Culinary Arts & HospitalityElgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Grant Funded: Yes Job Summary: Student worker will work closely with chef instructors to prep ingredients for production lab classes.
Student Aide - Hospitality Management Harper CollegeStudent Aide - Hospitality ManagementPalatine, ILProvide general assistance as determined by the department. General Function:
Federal Work Study - Culinary Arts & Hospitality Dishwasher Elgin Community CollegeFederal Work Study - Culinary Arts & Hospitality DishwasherElgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Rate of Pay: $15.00 FLSA Status: Non-exempt Grant Funded: No Job Summary: Work automated dishwashing machine for the CUL 208 class, Spartan Terrace Restaurant before, during and after restaurant hours.
Director of Hospitality & Member Experience RCS Hospitality GroupDirector of Hospitality & Member ExperienceDundee, ILThrough research partnerships, outdoor recreation, conservation education, and its nationally recognized Conservation Leaders for Tomorrow program, McGraw brings together members, guests, families, students, researchers, donors, and conservation leaders around a shared commitment to conservation and America’s outdoor heritage. Reporting directly to the Chief Operating Officer, the Director will serve as a senior operational leader with responsibility for Hospitality, Food & Beverage, Lodging, Housekeeping, Reservations, Events & Meetings, Merchandise, Maintenance, Facilities, and Landscaping.
Federal Work Study - Culinary Arts & Hospitality Lab Mise en Place Elgin Community CollegeFederal Work Study - Culinary Arts & Hospitality Lab Mise en PlaceElgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Grant Funded: Yes Job Summary: Student worker will work closely with chef instructors to prep ingredients for production lab classes.
Part Time Hospitality Server - Breakfast & Lunch FT/PT Chick-fil-APart Time Hospitality Server - Breakfast & Lunch FT/PTVernon Hills, IL$16Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. We are looking for a warm and friendly team player to serve guests in our dining room and in our drive thru by delivering Remarkable Service with our brand of Genuine Hospitality!
Adjunct Faculty, Hospitality and Culinary Management College of Lake CountyAdjunct Faculty, Hospitality and Culinary ManagementGrayslake, IllinoisAbility to work effectively and constructively with persons of diverse cultures, gender identities, language groups, and abilities; demonstrate sensitivity to and ability to work with the diverse academic, socioeconomic, cultural and ethnic backgrounds of community college students, faculty, and staff, including those with disabilities; establish and maintain effective working relationships with those contacted in the course of work. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Adjunct Faculty - Hospitality Management Operations William Rainey Harper College, ILAdjunct Faculty - Hospitality Management OperationsPalatine, ILPreferred Experience: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism and three (3)or more years' experience teaching full-time courses in lodging management, Convention sales and services or tourism. Experience Requirements: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism.
Lab Assistant - Hospitality Management William Rainey Harper College, ILLab Assistant - Hospitality ManagementPalatine, ILA major portion of the work is physical including standing, stooping, using step stool to stock supplies, traveling between classrooms and buildings as well as organizing kitchen and kitchen equipment. Experience: Working knowledge and demonstrated skills in using specific food preparation equipment and previous experience working in a commercial kitchen.
NewDual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech Campus College of Lake CountyDual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech CampusGrayslake, IllinoisCurrently or will be teaching Hospitality & Culinary Management at the Lake County Tech Campus; Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-related discipline; -AND-minimum of five (5) years of experience as a working chef - OR-hospitality professional supervising a kitchen/hospitality staff; - OR- Bachelor’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR- repeated discipline; -AND-minimum of three (3) years of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff; -OR- Master’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management -OR- related discipline; -AND- minimum of one (1) year of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Intern, Student Housing Acquisitions Core SpacesIntern, Student Housing AcquisitionsChicago, IllinoisInternOur six cultural values guide us every day and we strive to live them in everything we do: PUSH (Invent Better Places to Live), GRIT (We Got This), LIFT (Help Each Other Win), SHINE (Bring Your Full Self), UPHOLD (Never Break Trust), GROW (Always Get Better). What We Do: Founded in 2010, Core is a vertically integrated real estate investment manager focused on acquiring , developing and managing across the student housing and build-to-rent (“BTR”) sectors.