Olympic CollegeNewCulinary Arts & Hospitality Management Adjunct Olympic CollegeCulinary Arts & Hospitality Management AdjunctBremerton, WA$600–$700Deferred Compensation Program (DRS) retirement savings plan; TIAA supplemental retirement savings plan, sick leave, Aflac, space available tuition waiver, Employee Assistance Program (EAP), fitness center, reduced rate and priority consideration on-site childcare on a space available. Evening and/or weekend classes, instruction at satellite Olympic College campuses, and off-campus assignments including travel to clinical sites may be a part of the instructional load.
Edmonds CollegeAssociate Faculty - Hospitality and Tourism Edmonds CollegeAssociate Faculty - Hospitality and TourismEdmonds, WADESIRED QUALIFICATIONS: • Masters degree in Hospitality Management or a Business-related field • Demonstrated experience with current pedagogical techniques, active learning, and student-centered learning for students of different abilities and at different levels of preparedness • Demonstrated commitment to inclusivity and respect for a diverse community college environment composed of students, faculty, and staff of varying social, economic, cultural, ideological, and ethnic backgrounds • Demonstrated experience in assessing the effectiveness of teaching methods and curriculum/program changes on student engagement and success • Evidence of ability to use technologies, including word processing, spreadsheet and presentation software, email, learning management systems, and evidence of ability to incorporate and assess the efficacy of new technologies in workflow, instruction, assessment, and daily practice • Demonstrated successful experience teaching sustainable horticulture courses that include plant identification, soil science, pruning, pest management, and plant production with a focus on landscape management, design, construction, and restoration • Two years of full-time business work experience in one or more of the instructional areas listed in the position description • Demonstrated experience managing and working effectively with multiple teams of students, colleagues, college leadership, and customers in a community college environment. Faculty members are responsible for the following: • teaching assigned classes to a diverse student body in an in-person, hybrid, or online format • developing curriculum • preparing teaching materials • developing and assessing student learning outcomes to evaluate student work • assigning grades • maintaining required records • advising and consulting with students to support their success.
Cengage GroupBilingual Student Advisor (CST or EST Time Zone Required) (Remote) Cengage GroupBilingual Student Advisor (CST or EST Time Zone Required) (Remote)Seattle, WARemote$39,500–$47,800 / yearAbout Cengage** Cengage, a global education technology company serving millions of learners, provides affordable, quality digital products and services that equip students with the skills and competencies needed to be job ready. + Research required information using available tools and systems, applying various tools to navigate, research, and review solutions + Accuracy & Completeness: Document all interactions thoroughly and accurately across multiple systems, following policies and procedures with precision.
Cengage GroupStudent Advisor (Remote) Cengage GroupStudent Advisor (Remote)Seattle, WARemote$19–$22 / hourCase Management** **& Resolution** + Manage all assigned cases while meeting quality, efficiency, & accuracy expectations; aiming to shorten response times and minimize learner effort **.** + Handle ahigh volume of inbound & outbound phone callsthroughout the day. **About Cengage** Cengage, a global education technology company serving millions of learners, provides affordable, quality digital products and services that equip students with the skills and competencies needed to be job ready.
Commander, Navy InstallationsStudent Intern Commander, Navy InstallationsStudent InternBangor, WAIn order to be considered for an internship, you must meet the following criteria: Current enrollment in an undergraduate or graduate level degree program related to a Navy Fleet and Family Readiness program or operational function (i.e., recreation, hospitality, fitness/exercise science, sport management, culinary arts, marketing, IT). OR Current enrollment in an undergraduate or graduate level degree program related to a Navy Fleet and Family Readiness program or operational function (i.e., recreation, hospitality, fitness/exercise science, sport management, culinary arts, marketing, IT).
DCC Propane, LLCDelivery Driver Trainee DCC Propane, LLCDelivery Driver TraineeWoodinville, WAStand, walk, move across large areas; Stoop, kneel, crouch, or crawl or otherwise reach into confined spaces; Communicate with and exchange information verbally and in writing; Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. This role includes hands-on training in the delivery of bulk and non-bulk propane, propane equipment, and related materials within an assigned territory, while maintaining full compliance with safety and DOT regulations and delivering a strong customer experience.
American DriverCDL-A Reefer Truck Driver - Trainee Program American DriverCDL-A Reefer Truck Driver - Trainee ProgramPuyallup, Washington$1,200–$1,500 / weekExpect a solid $1,200 – $1,500 weekly average, consistent miles, and a clear, mileage-based career path up to $0.65 CPM with home time every other week. Fleet expansion now opens up immediate spots for Class A CDL drivers, as well as recent truck school graduates.
Seattle CollegesPart Time Faculty Pool - Seattle Culinary Academy Seattle CollegesPart Time Faculty Pool - Seattle Culinary AcademySeattle, WA$7,110.33–$8,226.33Depending on courses assigned, faculty may also be required to: Organize practical and technical instruction and lectures on working in the food industry; food and supply requisitioning; kitchen safety and safe food-handling practical training; equipment and kitchen maintenance; development and delivery of science-based cooking theory, technical demonstration, time management, laboratory instruction and supervision. An attached resume outlining your educational and teaching experience Philosophy of teaching statement demonstrating a commitment to supporting diverse student learners (no more than one page) Unofficial transcripts (graduate school only) List of courses taught by college and year/quarter (Word file or Excel file) An attached cover letter addressing how you meet the duties, responsibilities, and requirements for the position Contact information for three professional references.