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Rehabilitation Hospital of Northern Indiana in Mishawaka, Indiana (South Bend area) is a cutting-edge inpatient rehabilitation facility focused on helping patients reclaim their lives after serious injuries or illnesses. Our hospital’s expert team – including board-certified rehabilitation physicians (physiatrists), therapists, and nurses – work together to deliver personalized therapy programs aimed at restoring mobility, communication, and daily living skills.

Overview:
Occupational Therapist - Full Time New Student Loan Contribution Plan Rehabilitation Hospital of Northern Indiana in Mishawaka, Indiana (South Bend area) is a cutting-edge inpatient rehabilitation facility focused on helping patients reclaim their lives after serious injuries or illnesses. We provide intensive rehab care for stroke survivors, individuals with brain or spinal cord injuries, multiple trauma, and other debilitating conditions. Our hospital’s expert team – including board-certified rehabilitation physicians (physiatrists), therapists, and nurses – work together to deliver personalized therapy programs aimed at restoring mobility, communication, and daily living skills. With a state-of-the-art therapy gym and a compassionate approach to care, we offer an ideal setting for healing and improvement. Fully accredited and consistently praised for our patient outcomes, Rehabilitation Hospital of Northern Indiana proudly serves patients across the region with high-quality, individualized rehabilitative care. Mishawaka blends small-town warmth with big-city potential, making it an ideal place to live and work. Enjoy a lower cost of living than the national average while taking advantage of the city’s scenic Riverwalk along the St. Joseph River—recognized as one of Indiana’s best for walking, jogging, or cycling. Explore newly renovated parks, golf courses, and vibrant downtown filled with local shops, eateries, and cultural events. Located just an hour from Lake Michigan and two hours from Chicago, Mishawaka offers both peaceful charm and easy access to major attractions. With nearby access to the University of Notre Dame, the city pulses with spirited collegiate energy year-round. As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs.  These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements.  We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”.  These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.  Our hospital offers comprehensive benefits, designed to support your health and financial well-being. Benefits:<ul style="margin-top:0in;margin-bottom:0in"><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">PPO and High Deductible Medical Plan options</li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Flexible and Health Saving account options available</li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Dental and Vision coverage</li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">401K with employer matching</li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Life insurance</li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Short-and-long term disability</li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Competitive compensation</li><li>As part of our commitment to supporting your financial wellness, full-time therapists are eligible to receive a monthly student loan relief contribution payment to help reduce outstanding student loan debt.</li></ul> Wellness & Work Life balance:<ul style="margin-top:0in;margin-bottom:0in"><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Employee Assistance Program</li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Wellness Program with quarterly wellness challenges with participation incentives. </li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Earned Time Off - Start accruing vacation time on start date.</li></ul> Professional Growth:<ul><li>Continuing education opportunities </li><li>Clinical Career Ladder Bonus Program</li><li>Therapy Preceptor Bonus Program</li></ul> What you bring:<ul style="margin-top:0in;margin-bottom:0in"><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">A passion for patient care, a team player, motivating and collaborating therapist to assist patients to reach the best outcome. </li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Graduate Degree from an accredited program in Occupational Therapy.</li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Current State Occupational Therapist License.</li><li style="margin-bottom:0.0001pt;line-height:normal;margin-top:0in;margin-right:0in;font-size:11pt;font-family:'calibri' , sans-serif">Current CPR</li></ul>

Qualifications:
Required Skills:<ul><li style="margin-left:0.3in">Current licensure as an Occupational Therapist required</li><li style="margin-left:0.3in">Basic Life Support/CPR card required</li><li style="margin-left:0.3in">One year of experience in the care of patients in rehabilitation hospital setting preferred.</li></ul> Additional Qualifications/Skills:<ul><li style="margin-left:0.3in">Knowledge of clinical operations and procedures.</li><li style="margin-left:0.3in">Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency.</li><li style="margin-left:0.3in">Demonstrates competency in the provision of care according to established standards</li><li style="margin-left:0.3in">Demonstrates appropriate application of age specific standards, policies and procedures and guidelines in caring for pediatric, adolescent, adult, and geriatric patients </li><li style="margin-left:0.3in">Demonstrates general computer skills including: data entry, word processing, email, and record management.</li><li style="margin-left:0.3in">Leadership skills in delegating, organizing, and educating coworkers and staff. </li><li style="margin-left:0.3in">Effective organizational and time management skills.</li><li style="margin-left:0.3in">Effective written and verbal communication skills.</li><li style="margin-left:0.3in">Ability to maintain proper levels of confidentiality.</li><li style="margin-left:0.3in">Ability to work closely and professionally with others.</li><li style="margin-left:0.3in">Ability to maintain quality, safety, and/or infection control standards.</li></ul> 

Responsibilities:
Evaluates patients and helps them improve basic motor functions and reasoning abilities, but also compensate for permanent loss of function by teaching them to perform tasks in their daily living and working environments. These patients may have conditions that are mentally, physically, developmentally, or emotionally disabling. May also assist patients in selecting appropriate adaptive equipment and assistive devices.  Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Ernest Health

Occupational Therapist-Student Loan Assistance

Basic Life Support (BLS)

CPR Certification

Cerebral Vascular Accident

Communication Skills

Computer Skills

Cost Control

Data Entry

Email Management/Administration

Employee Assistance Plan

Equipment Selection

Financial Support

Health Plan

Hospital

Infection Control

Intensive Care

Leadership

Life Insurance

Nursing

Occupational Therapy

Operations Processes

Patient Assessment

Patient Care

Preferred Provider Organization (PPO)

Presentation/Verbal Skills

Quality Management

Retention Programs

Safety/Work Safety

Spinal Cord Injury

Student Loans

Team Player

Time Management

Training/Teaching

Word Processing

Writing Skills

[AW]-iCims

Executive Chef | Student DiningSouth Dining Hall, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-timeExecutive Chef | Student DiningSouth Dining Hall, VP-UOES-Hospitality & DiningApply NowCompany DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Share JobRelated Jobs* Demi Sous Pastry ChefThree Leaf Catering, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-time* Cook 2 | Campus & Auxiliary Dining HallsSouth Dining Hall, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-time* Home* Working at Notre Dame* How We Hire* Our Community

YEAR

Executive Chef | Student DiningSouth Dining Hall, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-timeExecutive Chef | Student DiningSouth Dining Hall, VP-UOES-Hospitality & DiningApply NowCompany DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!Job DescriptionPosition OverviewThe University of Notre Dame seeks a highly accomplished culinary leader to serve as Executive Chef for Student Dining, within one of the University's most iconic and historic residential dining facilities. Recently renovated and approaching its 100-year anniversary, South Dining Hall represents both a cherished tradition and a forward-looking opportunity to reimagine residential dining for the next generation of students.Guided by Notre Dame's Catholic Mission and grounded in the values of Community, Excellence, Collaboration, and Innovation, the Executive Chef will approach dining as an expression of hospitality, stewardship, and care for the whole person. Dining at Notre Dame supports community formation, student well-being, and human dignity, and this role plays a central part in delivering that experience within the South Dining Hall community.The Executive Chef serves as the senior culinary authority for South Dining Hall, providing strategic culinary direction, operational oversight, and professional mentorship while leading the activation and continued evolution of a newly renovated, high-profile dining environment.Essential Duties and ResponsibilitiesCulinary Leadership and Quality Standards* Provide executive-level culinary leadership for South Dining Hall, ensuring the highest standards of food quality, execution, and presentation.* Lead the culinary vision for a newly renovated historic facility, balancing tradition with innovation and contemporary dining expectations.* Reimagine menus, service models, and culinary experiences that reflect the University's commitment to Excellence and Innovation.* Translate advanced culinary techniques and better practices into consistent daily operations within a high-volume residential environment.American Culinary Federation (ACF) Leadership* Serve as the primary ACF-aligned culinary leader within South Dining Hall, integrating ACF standards, competencies, and ethics into daily operations.* Support ACF-aligned apprenticeship, certification, and continuing education initiatives for culinary staff assigned to the dining hall.* Mentor chefs pursuing ACF certification and participation in regional and national culinary competitions, in collaboration with Dining leadership.* Represent South Dining Hall and the University in professional culinary and ACF-related activities, as appropriate.Competition and Professional Engagement* Apply documented experience as an award-winning culinary competition chef to elevate culinary standards, training, and execution.* Support preparation of culinary staff for professional competitions and skills-based evaluations.* Contribute to the national visibility of Notre Dame Dining through professional engagement aligned with institutional priorities.Leadership and Staff Development* Recruit, develop, and retain culinary staff for South Dining Hall through structured coaching, training, and performance management.* Cultivate a professional culture rooted in Community, Collaboration, and Excellence, emphasizing accountability, mentorship, and shared purpose.* Promote ongoing professional education and certification as part of career development.Operational and Strategic Stewardship* Partner with Dining Hall management, Nutrition, Sustainability, Students Services and Operations teams to align culinary execution with departmental and institutional goals.* Collaborate with Facilities, Capital Projects, and Operations teams to support the design, activation, and commissioning of the renovated dining hall and its ongoing optimization.* Ensure compliance with food safety regulations, labor standards, and University policies within South Dining Hall.* Support special events and high-visibility functions associated with the South Dining Hall community and centennial milestones.Why Notre Dame?This role offers a rare opportunity to lead the culinary evolution of South Dining Hall, a historic campus landmark entering its next century. The Executive Chef will help define what residential dining looks like for future generations while advancing Excellence, strengthening Community, embracing Innovation, and serving the University's Catholic Mission within a highly collaborative academic environment.QualificationsRequired Qualifications* Certified Executive Chef (CEC) credential through the American Culinary Federation* Certified Culinary Educator (CCE) and/or Certified Culinary Administrator (CCA) through the American Culinary Federation.* Documented experience as an award-winning culinary competition chef, including medal placement or formal recognition in ACF-sanctioned or comparable national or international culinary competitions.* Minimum of 15 years of progressive culinary leadership experience, including executive-level responsibility within high-volume university foodservice or hospitality operations.* Demonstrated experience participating in the design, operational planning, and commissioning of a university dining hall, including collaboration with architects, engineers, foodservice consultants, and campus stakeholders.* Demonstrated success in staff development, certification preparation, and operational leadership.Additional InformationSalary: $95,000 - $100,000 Commensurate with ExperienceApplication Deadline: March 24, 2026The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.Share JobRelated Jobs* Demi Sous Pastry ChefThree Leaf Catering, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-time* Cook 2 | Campus & Auxiliary Dining HallsSouth Dining Hall, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-time* Home* Working at Notre Dame* How We Hire* Our Community

University of Notre Dame

Executive Chef | Student Dining

Building Renovation

Capital Project

Career Development

Channel Strategies

Coaching

Commissioning

Community Support

Cook Dishes

Culinary Operations

Culinary Training

Dietary Management

Employee Retention

Establish Priorities

Food Quality

Food Safety

Genetics

Maintain Compliance

Mentoring

Operational Strategy

Operational Support

Operations

Operations Planning

Performance Management

Quality Metrics

Regulatory Compliance

Safety Compliance

Staff Development

Stewardship

Strategic Planning

Sustainability

University/School Policies

IRecruitee

Position Overview: This role will engage in a range of responsibilities including general lot maintenance, receiving and delivering product, grounds maintenance and equipment compliance. Assist in housekeeping and maintenance of facility grounds including mowing, spraying weeds, and moving snow.

Job Description Position Overview: This role will engage in a range of responsibilities including general lot maintenance, receiving and delivering product, grounds maintenance and equipment compliance. Duties and Responsibilities: Include but are not limited to <ul><li>Assist with outbound and inbound Agronomy products</li><li>Operate tender trucks to provide product to custom application equipment</li><li>Ensure safety compliance</li><li>Assist in equipment maintenance</li><li>Assist in housekeeping and maintenance of facility grounds including mowing, spraying weeds, and moving snow</li><li>Communicate daily activities, needs and accomplishments to the location manager</li><li>Prepare and maintain records in accordance with regulations and company procedures</li><li>May assist in measuring inventory of dry fertilizer, NH3, UAN, and other chemicals</li><li>Serve as a backup to Applicators</li></ul> Skills and Qualifications: <ul><li>Class A or B CDL preferred, or ability to obtain Ag CDL</li><li>Strong verbal and written communications skills</li><li>Excellent time management, prioritization, and judgment skills</li><li>Possess a positive attitude, high energy, and focused attention to detail</li><li>Must have a high sense of urgency and the ability to work in a fast-paced environment</li><li>Strong customer service and team player attitude</li><li>Ability to work extended hours during busy seasons</li><li>Territory and agriculture knowledge is a plus</li><li>Hazmat endorsement a plus</li><li>Acceptable driving history</li></ul> Physical Requirements: <ul><li>Bending and climbing in and out of the truck</li><li>Lift 40+lbs unassisted</li></ul>

Keystone Cooperative

Part Time Driver Trainee

Broadbean

Student IT Jobs in Goshen, IN

Student IT Jobs in Goshen, IN

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Student IT Jobs in Goshen, IN

Occupational Therapist-Student Loan Assistance Ernest Health

Executive Chef | Student Dining University of Notre Dame

Part Time Driver Trainee Keystone Cooperative

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