Operations Manager - 2nd Shift Gerber ChildrenswearOperations Manager - 2nd ShiftSummerville, SCCreate and manage programs to keep tools and equipment in designated areas; schedule cleaning of equipment, store product in an organized and neat manner, salvage or dispose of all damaged freight within 48 hours, supervise cleaning of restrooms and break rooms, maintain strict rodent and pest control; assure compliance with government regulations and insist on a “clean as you go” program with all employees. The Operations Manager serves as a coordinator between warehouse operations (inbound, picking, order assembly, shipping) and other areas like traffic, wave planners (USA/SAL), replenishment analyst, inventory, IT, Operations Intradeco, etc.
Assistant General Manager Homewood Suites Mount PleasantAssistant General ManagerMount Pleasant, SCThis role involves managing daily activities across multiple departments, leading staff, and working to meet financial and operational goals as well as filling shift shortages when needed. o Oversee guest services to ensure a superior guest experience from check-in to check-out, addressing and resolving any guest concerns or complaints.
Ice Cream Bar Team Member Buzzed Bull CreameryIce Cream Bar Team MemberCharleston, South Carolina$13–$17Job Details: Fun, customer driven point of sale service needed. Mixng ice cream and shakes with Liquid Nitrogen.
Operations Manager, Warehouse Riverstone LogisticsOperations Manager, WarehouseSummerville, SCCommunicate daily goals of facility; devise, communicate and implement plans to obtain operational goals; work with and motivate employees to ensure goal achievement; provide progress or constraint updates to management and implement corrective measures as needed. Founded in 2017 by five partners who believed logistics could be built around something bigger than moving freight, we began with furniture delivery and grew into a nationwide provider serving complex supply chains across the United States.
E29-Production Coordinator Apollo Professional SolutionsE29-Production CoordinatorNorth Charleston, SCKnowledge of Material Requirements Planning concepts and systems (e.g., planned versus unplanned demand, economic order quantity, resource planning, material type, manufacture or purchase, lead times). Complete knowledge of shop processes to include Foreign Object Damage/Debris (FOD) prevention, material handling, safety, calibration requirements and Electrostatic Discharge (ESD).
Restaurant Manager Avocet Hospitality GroupRestaurant ManagerTides- Folly Beach, SCAs a Restaurant Manager, you'll help lead daily operations, coach team members, and deliver exceptional guest experiences while supporting the General Manager. If you thrive in a fast-paced environment, love leading a team, and can keep things running smoothly while the beach crowd rolls in, we want you on our team.
Banquet Server Avocet Hospitality GroupBanquet ServerTides- Folly Beach, SCAt Tides Folly Beach, our Banquet Servers bring weddings, corporate events, and special occasions to life with exceptional service and genuine hospitality. If you thrive in a fast-paced environment, enjoy working as part of a team, and love creating unforgettable guest experiences, we'd love to have you join us.
Sous Chef The JamesSous ChefCHARLESTON, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Host The JamesHostCHARLESTON, SCLocally operated by The Neighborhood Dining Group —the team behind acclaimed restaurants like Husk , Delaney Oyster House , Minero , and Marbled & Fin —The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Line Cook - The Rooftop Avocet Hospitality GroupLine Cook - The RooftopThe Vendue- Charleston, SC$20–$23 / hourPerched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. Execute with Precision : Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.
Sous Chef - Revival Avocet Hospitality GroupSous Chef - RevivalThe Vendue- Charleston, SCCurate & Inspire: Manage, mentor, and rally kitchen staff (including line chefs, prep cooks, and stewards), maintaining exceptional quality, speed under pressure, and a positive team culture. Artistic Leadership: Strong technical knife and culinary skills, combined with a natural ability to organize, lead under pressure, and champion service excellence.
Dishwasher Avocet Hospitality GroupDishwasherTides- Folly Beach, SCKeep the heartbeat of Pinky’s on the Beach running strong—where your work behind the scenes helps power a high-energy kitchen, supports a tight-knit team, and ensures every plate leaves spotless in a fast-paced, beachfront environment. Support kitchen operations by keeping dish stations stocked, removing trash, organizing storage areas, assisting with deliveries, and helping with basic food prep as needed.
Waterproofing Superintendent: $60K-$80K GpacWaterproofing Superintendent: $60K-$80KCharleston, SC60000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. If you have the following, you could be on track for a solid career as a Waterproofing Superintendent: 5 years experience in masonry restoration, historic restoration, and/or building façade restoration.
Superintendent - Restaurant, Retail GpacSuperintendent - Restaurant, RetailCharleston, SC95000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. A top-tier general contractor is ready to hire an experienced Superintendent to lead ground-up and remodel projects for major restaurant & retail clients.
Traveling Superintendent GpacTraveling SuperintendentCharleston, SC85000–175000The Superintendent will have the autonomy to run the project in the field while working closely with the Project Manager, subcontractors, vendors, landlords and client representatives to deliver each location safely, on schedule and to the required level of finish. Join a highly respected national general contractor known for delivering complex retail and high-end branded environments for some of the most recognizable names in the industry.
Hauling Operations Manager GpacHauling Operations ManagerMount Pleasant, SC75000–100000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. As a Hauling Operations Manager, you will be responsible for overseeing the daily functions of our hauling division, ensuring that activities run with efficiency, safety, and consistency.
Shift Leader Marco's PizzaShift LeaderSummerville, SC$14–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
General Manager Marco's PizzaGeneral ManagerSummerville, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Restaurant General Manager JKS&K DBA McDonald'sRestaurant General ManagerNorth Charleston, South CarolinaThe Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
TRAVELING SUPERINTENDENT GpacTRAVELING SUPERINTENDENTCharleston, SC90000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.