UNKNOWN

FEED

OTHER

Work is conducted in a fast-paced kitchen environment with exposure to heat, noise, and food production equipment •Successful completion of a criminal background check may be required in accordance with college policy. Assemble baked items daily for transport and delivery to retail and dining units, ensuring all products include accurate ingredient labeling .

Support retail food ops by preparing high-quality baked goods in a safe, efficient, and consistent manner. This role contributes directly to customer satisfaction, product availability, and overall food service quality.This is a student position that pays $16.75/hrCore Responsibilities: <ul><li> Prepare cookies, and other baked to support Retail Food operations </li><li>Assemble baked items daily for transport and delivery to retail and dining units, ensuring all products include accurate ingredient labeling </li><li>Maintain a clean and sanitary work environment, including equipment, ovens, counters, and floors, in compliance with food safety standards </li><li>Research, develop, and introduce new cookies/baked goods </li><li>Compile and distribute accurate ingredient lists for all products, ensuring compliance with allergen identification and communication requirements </li><li>Provide the receiver/manager with detailed and timely order lists for Bake Shop inventory needs </li><li>Perform additional duties as assigned to support departmental operations and uphold Dining Services’ mission</li></ul>RequirementsPosition Prerequisites:<ul><li>Basic knowledge of baking techniques or willingness to learn in a fast-paced environment </li><li>Ability to follow standardized recipes and detailed instructions with precision </li><li>Strong time management and organizational skills </li><li>Ability to work independently and as part of a team </li><li>Attention to detail and commitment to product quality </li><li>Reliability and punctuality, including early morning or evening availability as needed </li><li>Ability to adhere to food safety and sanitation standards (ServSafe certification preferred but not required) </li><li>Physical ability to meet job demands as outlined below</li></ul>Physical Demands & Working Conditions:•Ability to lift 10–20 pounds frequently and up to 50 pounds occasionally •Ability to lift and store items above waist level on a regular basis •Ability to push and pull loads up to 150 pounds frequently (e.g., ingredient bins, racks, transport carts) •Ability to stand for extended periods during shifts in a production kitchen environment •Frequent bending, twisting, reaching, and repetitive manual motions required for food preparation tasks •Ability to perform a high volume of manual tasks and safely operate a variety of commercial kitchen equipment •Work is conducted in a fast-paced kitchen environment with exposure to heat, noise, and food production equipment •Successful completion of a criminal background check may be required in accordance with college policyStudent Employment Eligibility:Unless restricted by certain visa status, all students with an active status for the semester are eligible for jobs on campus. Students on leave or withdrawn are not eligible to work in student employment positions until the semester in which they return. If you are currently withdrawn or on leave you are eligible to be employed in staff positions.Some may be restricted due to financial aid status. International students (non-resident aliens) may not work off campus unless they have applied for and received work authorization from the United States government. (An F-1 visa does not give work authorization.) Off campus work study positions are available only to U.S. citizens on financial aid with a federal work study component.Student are not eligible to work remotely from International locations.<h3>Hour Limitations:<a class="external" href="https://www.middlebury.edu/office/human-resources/student-employment/working-middlebury-campuses#hour-limitations" rel="nofollow noreferrer noopener"></a></h3>All student employees are limited to working no more than 20 hours per week in on campus jobs during the academic year (this includes exam periods). The only exception is when there is a full week when school is not in session. Specifically: February recess, Spring recess, and full weeks of December or summer recess. During these time periods only, students can work up to 40 hours per week. International Students: Visa restrictions prohibit international students from exceeding 20 hours of work per academic calendar week.

Middlebury College

Student Baker (AY 26-27 902306)

Background Investigation

Bakery

Cook Dishes

Cookies

Customer Satisfaction

Detail Oriented

Financial Aid

Food Production

Food Quality

Food Safety

Food Services

Lift/Move 20 Pounds

Maintain Compliance

Operational Support

Organizational Skills

Physical Demands

Production Systems

Retail

Retail Operations

Safety Compliance

Sanitation

ServSafe Certification

Shipping/Receiving

Team Player

Time Management

University/School Policies

Workable

Candidates will have worked at least one semester as a Middlebury College Theatre Production Assistant, Dance Program Technical Assistant, McCullough Technical Assistant, or equivalent in another undergraduate program. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities.

The Summer Theatre production assistant supports in all areas of theatre production, except costumes. Including building scenery and properties; hanging and focusing lights; sewing and painting.This is a part-time non-benefits position paying $15.40 per hour.Requirements<ul><li>Candidates will have worked at least one semester as a Middlebury College Theatre Production Assistant, Dance Program Technical Assistant, McCullough Technical Assistant, or equivalent in another undergraduate program.</li></ul><ul><li>Candidates will have demonstrated competence in scenery construction and lighting hang/focus. Candidate will have demonstrated ability to work on technical and creative projects requiring problem solving and creative thinking. Ability to do basic math, climb ladders, lift and carry items, and physical mobility is necessary. Must be able to work independently and as part of a team.</li></ul>BenefitsAs an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

Summer Theatre Production Assistant (Summer 2026 002920)

Clothes Making

Community Support

Construction

Dance

Mathematics

Painting (Facilities and Maintenance)

Problem Solving Skills

Production Support

Theater Production

Set up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur. Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.

<img src="https://workablehr.s3.amazonaws.com/uploads/photos/556154/cf5209b68be7eb85f813ec0ab8d9fc1b.jpg" style="width:635px;height:auto"/>This position is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste.  This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate for the position is $19.92 per hour.Core Responsibilities: <ul><li>Review production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume.  </li></ul><ul><li>Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor.  </li></ul><ul><li>Prepare and cook items throughout the shift and at individual cook station according to supervisor’s instructions, service menu and production sheets.  </li></ul><ul><li>Work with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.  </li></ul><ul><li>Set up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur.  </li></ul><ul><li>Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.  </li></ul><ul><li>Work point of sale (POS) system as needed and help cover operational needs.   </li></ul><ul><li>Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage. </li></ul>Requirements<ul><li>1 year of previous food preparation experience preferred  </li></ul><ul><li>Must be Serve Safe certified or successfully pass the exam after hire date.   </li></ul><ul><li>Must gain and maintain VT DLC (Department of Liquor Control) certification </li></ul>Physical Demands and Working Conditions: <ul><li>Must be able to lift 10-20 lbs. numerous times during the day and up to 50 lbs. several times each day. </li><li>Must be able to push and pull up to 150 lbs. frequently. </li><li>Must be able to lift items above waist level. </li><li>Must be able to perform numerous manual tasks and use a variety of kitchen equipment in a safe manner.  </li><li>Requires long periods of time standing, as well as frequent bending and reaching </li></ul> BenefitsAs an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.Come join us and be a part of our team! Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

Part-time Cook, Tavern at the Tee (2026 004081)

Food Flavor

Housekeeping/Cleaning

Point of Sale (POS) Systems

Safety/Work Safety

Training/Teaching

Student Production Jobs in Vermont

Student Production Jobs in Vermont

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Student Production Jobs in Vermont

Student Baker (AY 26-27 902306) Middlebury College

Summer Theatre Production Assistant (Summer 2026 002920) Middlebury College

Part-time Cook, Tavern at the Tee (2026 004081) Middlebury College

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