p>Essential Attributes: Under the direction and supervision of the Deans, Associate Deans, and/or Department Heads or Program leads, adjunct faculty will engage in a variety of learning support activities to:
From day one, you will work alongside experienced nurses, providers, therapists, case managers, and support staff to deliver exceptional care to patients with complex cardiac, respiratory, renal, and medical conditions requiring advanced monitoring and specialized nursing interventions. Variable - 12 Hours (United States of America) Schedule: 13 week assignment, 36 hours per week, 12-hour shifts.
As a Camp Counselor, you will be an active participant in all camp activities and will assist your Camp Director with a variety of daily tasks, all with the goal of creating a memorable and meaningful camp experience for your campers. We partner with over 230 private clubs all over the country to implement traditional-style day camps for elementary-aged children.
Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.
Experience/Education Required:Bachelor's degree; Certificate in culinary arts or relevant field; 6+ years as a line cook; 3+ years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
p>Position Overview: We are seeking confident, organized, and motivated Summer Camp Leads to oversee daily camp operations and support a fun, safe, and engaging environment for children. This leadership role is ideal for individuals who enjoy guiding staff, coordinating activities, and making a meaningful impact on kids' summer experiences.
ul> Under the direction and supervision of the Deans, Associate Deans, and/or Department Heads or Program leads, adjunct faculty will engage in a variety of learning support activities to:
ul> Under the direction and supervision of the Deans, Associate Deans, and/or Department Heads or Program leads, adjunct faculty will engage in a variety of learning support activities to:
Job Summary * Performs general cleaning and maintains a clean and sanitary kitchen and dining hall * Ensures that each staff member, guest, and visitor receives the highest caliber of service * Maintains the highest level of sanitation in the kitchen * Performs duties the head cook deems necessary * Assists with food preparation * Assists with cooking * Assists with serving food * Assists with kitchen and dining hall clean-up * Sets table at breakfast and dinner * Helps prepare and set up lunch for visitors to self-pack * Assists with food service * Assists with consolidation and proper food storage after meals * Cleans up after meals and ongoing cleaning to maintain the highest level of sanitation in the kitchen * Washes dishes and returns clean dishes to clean storage * Prepares beverages * Assists with grilling for cookout on weekends * Sweeps and mops floors at end of day * Provides meals for visitors and staff during summer camp programs * Provides assistance to the Head Cook in preparing meals for special diets * Prepares food and cleaning/organizing kitchen and appliancesQualifications EDUCATIONRequired * General knowledge at the high school levelWORK EXPERIENCEPreferred * Food service experienceSKILLSRequired * Good work ethic * Ability to work well on a team * Time management skillsPreferred * Knowledge of food preparationWorking Conditions / Demands This position requires the ability to move heavy objects. Work Location 633 South Boulder Road, Cardwell, MontanaAdvertised Salary $16.58 per hourBenefits Overview For full-time staff employees, Indiana University offers a wide array of benefits including: * Comprehensive medical and dental insurance * Health savings account with generous IU contributions * Healthcare and dependent care flexible spending accounts * Basic group life insurance paid by IU * Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance * Base retirement plan with generous IU contributions, subject to vesting * Voluntary supplemental retirement plan options * Tuition subsidy for employees and family members taking IU courses * 10 paid holidays plus a paid winter break each year * Generous paid time off plans * Paid leave for new parents and IU-sponsored volunteer events * Employee assistance program (EAP)Learn more about our benefits by reviewing the IU Benefit Programs Brochure.
p>Duties and Responsibilities Gallatin College seeks professionals in Bozeman able to execute the following duties: • Estimate food production and purchase food • Select and develop recipes to work with lesson plans and ensure quality • Ensure proper equipment operation, maintenance, and safety and sanitation in the kitchen • Maintain inventory system for food and supplies • Supervise food storage, production, and course needs • Plan menus, purchase food and supplies, and assign duties for special meals or events • Provide orientation and job-specific training to employees and students • Provide instruction to students on general kitchen management, including the functions listed above • Other duties as assigned. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6788 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track Pooled Contract Term Semester Semester Fall & Spring.
Duties and ResponsibilitiesGallatin College seeks course instructors to teach in Bozeman in one or more of the following specialty areas:Professional ChefMeats & VegetablesBaking and PastryDairy Foods and CulturingPanty and Garde ManagerWorld CuisineBar & Beverage ManagementMeats & CharcuterieBaking & PastryPurchasing & Cost ControlRequired Qualifications - Experience, Education, Knowledge & SkillsFor all Workforce programs: occupational experience in the field is required. The ProgramCulinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings that include concepts such as farm to table, local agriculture, sustainability and value added techniques, all with a local Montana emphasis.
Specialties of our active staff of doctors include Anesthesiology, Emergency Medicine, Family Medicine, General Surgery, Hematology, Internal Medicine, OB/GYN, Oncology, Ophthalmology, Optometry, Orthopedic Surgery and Sports Medicine, Pain Management, Pathology, Podiatry, Psychiatry, Psychology, Radiology and Womens Health. The not-for-profit, 25-bed Critical Access Hospital features a 24-hour physician-staffed emergency department, with state-of-the-art diagnostic imaging and electronic medical record services.
Ideal candidates are passionate about athletics, enjoy working with kids, and are excited to be positive role models as part of a collaborative summer team.
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