Huntsville, Utah30+ days ago
As a Busser you will work directly with the F&B Manager & F&B Assistant Manager to safely operate any necessary equipment, create an optimal and clean guest experience, and promote sanitation and cleanliness while performing necessary tasks such as bussing tables, restocking, and performing assigned side work. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.