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Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

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Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We’re looking for Line Cook (Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter Season in Girdwood, Alaska.  What You’ll Do As a Cook 2 or Cook 3, you’ll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: <ul><li>Preparing fresh ingredients including meats, seafood, and vegetables. </li><li>Cooking and plating dishes to perfection while maintaining consistency and quality. </li><li>Following recipes to ensure consistency and accommodating dietary requests. </li><li>Managing inventory by monitoring stock levels and maintaining proper food storage. </li><li>Keeping the kitchen clean and adhering to food safety and sanitation standards.  </li></ul>What We Offer   Starting Wage: From $20 per hour  Employee Housing for a small fee live and play where you work   Flexible work schedules – year-round & seasonal positions available   Paid time off & holidays   Free Mountain Pass for employees and qualified dependents   Employee discounts on resort lodging, dining, and spa services   Medical, Dental, and Vision Insurance    401(k)  What We Need<ul><li>Enthusiasm and a willingness to learn </li><li>Previous professional cooking experience preferred </li><li>No experience is required for this entry-level position – we’ll teach you everything you need to know. <ul></ul></li></ul>What to Expect   Be on your feet for long shifts, including nights, weekends, and holidays.   Handle heavy kitchen equipment and ingredients (up to 50 lbs+).   Work in a fast-paced, high-energy kitchen environment.   Adapt to seasonal menu changes and special events.  About Alyeska Resort  Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:  Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.   Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.   Forte – Modern Italian flavors crafted with locally sourced ingredients.   Abar – Upscale lounge experience with handcrafted cocktails and small plates.   Sitzmark – The ultimate après-ski hangout serving classic pub fare.   Carve – A lively spot for fresh, quick, and fun ski-in bites.   Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.   Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.  ️ Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

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Line Cook (Summer '26) Alyeska Resort

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