Pastry Sous Chef - Upscale High Volume Lager Executive SearchPastry Sous Chef - Upscale High VolumeSkokie, ILAn established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement.
NewSous Chef - Upscale High Volume / 100% Scratch Lager Executive SearchSous Chef - Upscale High Volume / 100% ScratchVernon Hills, IL$65,000–$80,000 / yearThe company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while creating and positive work climate: 100% scratch kitchen, excellent compensation ($65k-$80k), benefits, and culture with tremendous growth potential. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.
NewUSF Kitchen- Sous Chef - Rosemont, IL US Foods Holding Corp.USF Kitchen- Sous Chef - Rosemont, ILRosemont, IL$30–$47 / hourThe Sous Chef will supervise the day-to-day operations of the US Foods Kitchens including maintaining the US Foods kitchens, supporting EB Product Commercialization processes and culinary focused events and initiatives. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).
Teppan Chef Benihana Inc.Teppan ChefWheeling, ILPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Regional Corporate Chef - South Region Rational AGRegional Corporate Chef - South RegionRolling Meadows, ILThe RCC will partner with Regional Sales Managers, Dealer Partners/Representatives, and Regional Certified RATIONAL Chefs to develop their knowledge and skills when applying our technology in the market, including supporting key accounts with menu development and process implementation. While performing the duties of this job, the employee is regularly required to talk or hear, frequently required to sit, stand, walk, use hand to finger, handle or feel, and reach with hands and arms.
Corporate Chef Kraft HeinzCorporate ChefGlenview, Illinois$104,200–$130,200 / yearAs the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz’s Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.
Executive Chef Covenant LivingExecutive ChefNorthbrook, IllinoisDirects daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
Head Chef Emmett's Brewing CompanyHead ChefWest Dundee, IllinoisEnsure that all products are ordered according to predetermined product specific cations and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate At Emmett’s Brewing Company we will provide you with the training you need to be successful.
Sous Chef Avolta AGSous ChefChicago, IL$62,594–$73,640 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
NewCafe Cook / Chef Fields Auto GroupCafe Cook / ChefGlenview, IL$17–$21 / hourApplicants must have prior experience in food prep/food service with a focus on pastries and desserts. Within our new state-of-the-art auto dealership in Glenview, we have a cafe for our customers.
NewCafe Cook Chef Fields Auto GroupCafe Cook ChefGlenview, IL$17–$21 / hourApplicants must have prior experience in food prep/food service with a focus on pastries and desserts. Within our new state-of-the-art auto dealership in Glenview, we have a cafe for our customers.
Sous Chef WildfireSous ChefGlenview, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.
Corporate Chef- Associate Director Ajinomoto Health & Nutrition North America, Inc.Corporate Chef- Associate DirectorItasca, Illinois$130,000–$140,000 / yearFull timeAs a culinary industry expert, the Corporate Chef provides culinary leadership to the wider organization, delivers educational programs, and supports the innovation and commercialization process to accelerate market growth. Overview: Corporate Chef leads the food service strategy to drive business growth through innovative culinary solutions and strong customer relations.
Sous Chef L. Woods Tap & Pine LodgeSous ChefLincolnwood, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere.
NewSous Chef Fabio Viviani Hospitality GroupSous ChefGlenview, ILEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Seasonal Sous Chef Compass Group North AmericaSeasonal Sous ChefHighland Park, IL$60,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Chef Jibek JoluChefGlenview, ILFull timeWe are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. If you’re passionate about culinary excellence and ready to take on a leadership role, we’d love to hear from you!
Chef Wells & Co.ChefIL$13–$14 / hourIncorporating a bar, restaurant, brewery & tap room, shop and events space, allowing our guests to be able to experience exceptional modern beer and beyond! Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions.
NewSous Chef Belmont Village, L.P.Sous ChefBuffalo Grove, ILThe Sous Chef assists in training new kitchen employees and helps to maintain a high quality of food preparation and presentation using company recipes to ensure an excellent dining experience for residents and their guests. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Pizza Chef Roaring Table Brewing Co.Pizza ChefLake Zurich, IL$22–$23.50 / hourDetroit-style baked in steel pans with Wisconsin brick cheese, thin-cut Chicago tavern on a cracker crust, classic New York folds if you've worked with any of these, we want to talk. We're a nationally recognized craft brewery in Lake Zurich making Detroit-style, Chicago Tavern-style, and New York-style pizza and we take it as seriously as our beer.