UNKNOWN

FEED

OTHER

3. Assists in providing direction for residents participating with the Youth Activities Department and in recreation sponsored activities. Assists in the operation and supervision of the Recreation Summer Program in the capacity of full-time, temporary assistant.

Assists in the operation and supervision of the Recreation Summer Program in the capacity of full-time, temporary assistant. RequirementsJob Specifications1.    A high school diploma or GED equivalency is required.2.    Prior experience in youth recreation activities is preferred.3.    Lifeguard certification strongly preferred.4.    Must be proficient in the use and operation of general recreational equipment.5.    Computer knowledge is preferred.6.    Must possess exceptional time management and detail-orientation skills.7.    Must be at least 18 years of age.8.    Must possess a valid driver’s license9.    Availability for travel as needed.JOB-SPECIFIC DUTIES AND RESPONSIBILITIESEssential Duties: 1.    Exhibits regular and punctual attendance.2.    Under supervision, assists in operating a total recreation program for residents.3.    Assists in providing direction for residents participating with the Youth Activities Department and in recreation sponsored activities. 4.    Assists in compliance with all internal and external regulations regarding recreation activities.5.    Communicates on a regular basis with the Director, Youth Activities. (Including requirements and documents for academic credit review.)6.    Assists with maintaining inventory of supplies.7.    Ensures that all equipment assigned is properly utilized and maintained.  8.    Exhibits appropriate interaction with residents. 9.    Others duties as assigned.Cal Farley's is an Equal Opportunity Employer.

Cal Farley's Boys Ranch

Summer Recreation Program Assistant

Detail Oriented

Driver's License

Inventory Management

Operations Management

Recreation

Regulations

Time Management

Willing to Travel

Workable

Housing is not provided for this internship Friona Industries is a global leader in innovation and excellence, bridging the gap between the cow/calf sector and the retail market. With eight state-of-the-art feedyards across north Texas and southwest Kansas, we are proud to lead the industry with a vertically aligned, data-driven production system that ensures consistency and reliability.

<h5>Accounting Intern </h5>Must be local to Amarillo, TX or surrounding area. Housing is not provided for this internship Friona Industries is a global leader in innovation and excellence, bridging the gap between the cow/calf sector and the retail market. With eight state-of-the-art feedyards across north Texas and southwest Kansas, we are proud to lead the industry with a vertically aligned, data-driven production system that ensures consistency and reliability. As an Accounting Intern, you'll have the chance to make a meaningful impact on our growing business and accounting operations. Your role will include assisting with month-end closings, contributing to special projects, supporting audits, and helping to identify and implement process improvements. This opportunity is perfect for someone who thrives on tackling challenges, asking questions, speaking up, and finding solutions—all while having fun along the way. If you're pursuing a degree in Accounting, Economics, Math, Finance, General Business Administration, or a similar field, we'd love to hear from you! Come be a part of our innovative and dynamic team! It is our policy to provide equal employment opportunities and we will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability veteran status or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants. Friona Industries participates in E-Verify. We will provide the U.S. Social Security Administration (SSA) and, if necessary, the U.S. Department of Homeland Security (DHS) with information from each new employer's Form I-9 to confirm work authorization.

Friona Industries

Accounting Intern Summer 2026

Accounting

Accounting Close

Business Administration

Business Growth

Business Operations

Economics

Finance

Homeland Security

Mathematics

Problem Solving Skills

Process Improvement

Production Systems

Retail

Social Security Administration

IRecruitee

We're looking for a friendly, reliable, kitchen-informed person to support meal preparation, working as part of a team, helping prepare and serve nutritious meals to children and seniors. As part of the kitchen crew, you will play a critical role in assisting a professional kitchen team in preparing day-to-day meals for the Kids Cafe Program.

Benefits: <ul><li>Training & development</li></ul> About Us          We are a dedicated team committed to providing high-quality meals. We believe in fostering a nurturing environment where every child has access to nutritious meals. We're looking for a friendly, reliable, kitchen-informed person to support meal preparation, working as part of a team, helping prepare and serve nutritious meals to children and seniors.    Position Summary As part of the kitchen crew, you will play a critical role in assisting a professional kitchen team in preparing day-to-day meals for the Kids Cafe Program. You will directly impact the wellbeing of children and seniors participating in all the programs we serve. This is an entry level position for seasonal part time work. The candidate will learn and demonstrate the ability to embrace the High Plains Food Bank's commitment to treat all people with equity and respect while pursuing our mission. At times other duties may be assigned and must be completed as needed by High Plains Food Bank.    ESSENTIAL DUTIES AND RESPONSIBILITIES Completes & handles defined food preparation, cleaning, service duties according to proper procedures, using various dietary equipment and supplies, as assigned.    <ul><li>Prepares, at times serves meals; ensures appropriate portioned servings according to portion control standards.</li><li>Participating in food service education and training</li><li>Assist kitchen teams with food preparation and food packaging </li><li>Cleans equipment and work areas as trained and assigned by kitchen manager</li><li>Works directly with students and elderly throughout the day</li></ul>Typical Shifts: Tuesday-Friday 9am – 2pm and Saturday 730am-12:30pm   KNOWLEDGE, SKILLS AND ABILITIES: <ul><li>Friendly; enjoy working with diverse people; must be able to work with a team and individually. Must be flexible with changes, updates, and accept all other duties as assigned. </li><li>Must have reliable transportation with a valid state identification or driver’s license.</li><li>General knowledge of quantity food preparation and portioned serving required. </li><li>Ability to communicate and work effectively with various levels of staff, and the public.</li><li>Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods up to 50 lbs. </li><li>Possesses coordination and dexterity required to prepare food and operate dietary equipment.</li><li>Able to understand and follow procedures.</li><li>Ability to utilize computers, smartphones, and other electronic devices for tasks such as timekeeping, and documentation.</li><li>Must possess or obtain a Texas Food Handler’s License within 2 weeks of accepting position</li><li>Adheres to policies and procedures as outlined in the Employee Handbook/Manual. </li><li>Acts as a role model within and outside the food bank. </li><li>Perform duties as workload necessitates. </li><li>Maintains a positive and professional appearance. </li><li>Communicate regularly with the Kitchen Manager about department issues/challenges and successes/accomplishments. </li><li>Demonstrates flexible and efficient time management and ability to prioritize workload. </li><li>Consistently reports to work on time prepared to perform duties of the position. </li><li>Meets department productivity standards/goal. </li><li>Must be available for shifts assigned including early mornings, weekends and some holidays, as required, ability to work without continued supervision. Having reliable telephone service and must be able to return telephone calls in a timely manner. </li><li>Interact with staff, volunteers, students, visitors, and the public in a professional and friendly and respectful manner</li><li>Successfully pass all compliance related materials required educational materials </li></ul>  PHYSICAL DEMANDS The physical demands described here represent those that an employee must meet to perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to use hands, reach with hands and arms, talk and hear. This work is performed primarily in kitchen setting for extended periods. The employee is required to stand, walk, sit, crouch, and lift or move up to 50 pounds.   PREFERED EDUCATION AND EXPERIENCE High School/GED degree or equivalent or currently enrolled in High School.

Summer Jobs in Amarillo, TX

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Summer Jobs in Amarillo, TX

Summer Recreation Program Assistant Cal Farley's Boys Ranch

Accounting Intern Summer 2026 Friona Industries

Part-Time Summer Cook High Plains Food Bank

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