Hospitality College Students - Summer 2027 Internship Program - Private Hotel & Training Center! Pyramid Hotel GroupHospitality College Students - Summer 2027 Internship Program - Private Hotel & Training Center!Westlake, TXFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Hospitality & Catering Manager in Training, FLIK Hospitality Group / New York, NY Compass Group North AmericaHospitality & Catering Manager in Training, FLIK Hospitality Group / New York, NYNew York, NY$60,000–$67,000 / yearWe partner with forward-thinking clients to provide a state-of-the-art hospitality and culinary experience in the corporate dining, independent schools, hotels & conference centers, professional sports teams, senior living, and airport lounge spaces. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Hospitality & Event Planning Intern, FLIK Hospitality Group / Washington, D.C. Compass Group North AmericaHospitality & Event Planning Intern, FLIK Hospitality Group / Washington, D.C.Washington, DCHOSPITALITY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to getting daily hands-on experience, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with FLIK leadership/a mentor. Hospitality Internship candidates must meet the criteria below to be eligible for the FLIK Hospitality Internship Experience Program: Applicants must be currently enrolled in a college or professional hospitality program and/or have 1 year of industry experience.
Hospitality & Catering Manager in Training, FLIK Hospitality Group / Boston, MA Compass Group North AmericaHospitality & Catering Manager in Training, FLIK Hospitality Group / Boston, MABoston, MA$60,000–$67,000 / yearBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We partner with forward-thinking clients to provide a state-of-the-art hospitality and culinary experience in the corporate dining, independent schools, hotels & conference centers, professional sports teams, senior living, and airport lounge spaces.
Violetto - Food and Beverage Manager - Luxury Hospitality Hyatt Hotels CorpVioletto - Food and Beverage Manager - Luxury HospitalityNapa, CA$75,000–$90,000 / yearShare Violetto - Food and Beverage Manager - Luxury Hospitality on LinkedIn Tweet Violetto - Food and Beverage Manager - Luxury Hospitality Share Violetto - Food and Beverage Manager - Luxury Hospitality on Facebook Share Violetto - Food and Beverage Manager - Luxury Hospitality via Email. This role is responsible for driving luxury service, overseeing staffing and scheduling, managing departmental budgets, supporting hiring and onboarding, and ensuring flawless execution of all food and beverage experiences throughout the resort.
Tenure Track Faculty, Hospitality Management (Culinary Arts) Cuyahoga Community CollegeTenure Track Faculty, Hospitality Management (Culinary Arts)Cleveland, OHThe following documents must be attached to your on-line employment application: Current resume, cover letter, a one-page statement explaining how you promote student learning and achievement, scanned copies of your transcript (original, unofficial, or photocopy) for the required degree and copies of current required licenses/certifications. Bachelor's Degree in Hospitality Management, Business, or related field with 5 years of recent industry Kitchen/Cooking experience in a full service restaurant or foodservice establishment at a supervisory level; substantial and related work experience may be equivalent to a degree.
Assistant Professor, Entertainment and Hospitality Management CSU CareersAssistant Professor, Entertainment and Hospitality ManagementFullerton, CaliforniaFor tenure-track faculty positions, California State University, Fullerton is currently not sponsoring H-1B applicants subject to the $100,000 fee established by the "Presidential Proclamation: Restriction on Entry of Certain Nonimmigrant Workers" issued on September 19, 2025. This statement should showcase the candidate's professional experience, intellectual commitments, and/or willingness to teach and create an academic environment supportive of all students, including but not limited to those of diverse ages, abilities, cultures, ethnicities, gender identities, languages, religions, and sexual orientations.
NewHospitality Supply Chain (Intern) K-VA-T Food Stores, Inc.Hospitality Supply Chain (Intern)Abingdon, VAThe intern will work alongside the Director of Culinary Food Services, the Corporate Executive Chef, and the Food Service Category Manager to help develop, implement, and support programs that drive quality, efficiency, and profitability across Bakery, Deli, and prepared food departments. This internship provides a unique opportunity to explore the intersection of culinary excellence and business strategy, preparing candidates for future roles in food service leadership or category management.
School of Hospitality & Tourism Management Lecturer Pool 2026-2027 CSU CareersSchool of Hospitality & Tourism Management Lecturer Pool 2026-2027San Diego, CaliforniaPursuant to Education Code 89521, the California State University requires that employment applicants disclose any final administrative decision or final judicial decision issued within the last seven years determining that the applicant committed sexual harassment. As a higher education institution, we are dedicated to advancing knowledge and empowering individuals to reach their full potential by prioritizing inclusive curriculum development, faculty and staff training, student mentorship, and comprehensive support programs.
Hospitality Management Adjunct Commonwealth of VirginiaHospitality Management AdjunctVA$60,000–$100,000 / yearblocks--linked-image#click keydown.enter->blocks--linked-image#click" data-controller="" data-open-newtab="false" id="page_block_c450c5f005504fd48a5539c122784277" style="background-image: linear-gradient(rgba(0, 0, 0, 0.5),rgba(0, 0, 0, 0.5)), url(" https://d25wby5c7p9100.cloudfront.net/public/uploads/599e9569ce634cc6f690338b21af637e/images/files/b11c644db1e4b7c02146bb405507b1a2/large/mountainview.jpg?1674243607");background-position : 50% 50%" title="Virginia Mountain View">. Faculty are also expected to engage with local hospitality employers, tourism partners, and workforce stakeholders to ensure programs remain aligned with industry needs and that students graduate with the skills required for immediate employment and career advancement.
Hospitality Management Intern, Restaurant Associates / New York, NY Compass Group North AmericaHospitality Management Intern, Restaurant Associates / New York, NYNew York, NYWhat You'll Learn: You'll rotate through different areas of the business to gain a well-rounded understanding of hospitality management, including: Operations - Learn how day-to-day hospitality operations run, including guest experience, employee engagement, menu planning, staffing, and business performance. For more than 75 years, we have partnered with business organizations, top higher education institutions, and preeminent museums, performing arts centers & attractions, all the while creating and operating notable, award-winning restaurants.
Director of Hospitality Rice UniversityDirector of HospitalityHouston, TXBusiness development and expansion of new hospitality portfolios are core responsibilities of this role, with accountability for identifying, launching, and scaling new revenue-generating programs across retail, catering, athletics, executive dining, and emerging service models. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.
Hospitality Sales Specialist Bridge MarinaHospitality Sales SpecialistLake Hopatcong, New Jersey$50,000–$60,000 / yearWe have a team of diverse hospitality focused people who provide boat service, boat sales, boating club, boat training, boat rentals, slip services and more in Lake Hopatcong and Sandy Hook New Jersey. P.S. Experience on and around boats is terrific and will allow you easier learning curve and faster advancement, although, extensive boating experience is not always required as we have trained many teammates newer to boating who are now essential parts of our team.
Hospitality & Event Management Intern, Bon Appetit / New York, NY Compass Group North AmericaHospitality & Event Management Intern, Bon Appetit / New York, NYNew York, NYHospitality Internship Supplemental Experiences: In addition to getting daily hands-on experience, Interns have the opportunity to meet with subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams. Bon Appetit Hospitality & Event Management Internship: OVERVIEW: The Bon Appetit Hospitality & Event Management Internship Program is a paid program that gives hospitality students the opportunity to work in a dynamic and inspirational hospitality culture.
Hospitality & Event Management Intern, Bon Appetit / San Francisco, CA Compass Group North AmericaHospitality & Event Management Intern, Bon Appetit / San Francisco, CASan Francisco, CAHospitality Internship Supplemental Experiences: In addition to getting daily hands-on experience, Interns have the opportunity to meet with subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams. Bon Appetit Hospitality & Event Management Internship: OVERVIEW: The Bon Appetit Hospitality & Event Management Internship Program is a paid program that gives hospitality students the opportunity to work in a dynamic and inspirational hospitality culture.
Hospitality & Catering Intern, CulinArt / Gainesville, VA Compass Group North AmericaHospitality & Catering Intern, CulinArt / Gainesville, VAGAINESVILLE, VAHOSPITALITY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to getting daily hands-on experience, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with CulinArt leadership/a mentor. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
Hospitality & Catering Intern, CulinArt / Long Island, NY Compass Group North AmericaHospitality & Catering Intern, CulinArt / Long Island, NYLong Island, NYHOSPITALITY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to getting daily hands-on experience, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with CulinArt leadership/a mentor. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
Sales Consultant, Commercial and Hospitality WaterworksSales Consultant, Commercial and HospitalityNew YorkBuilds an independent book of business by following up on CMM-generated leads, managing exploratory accounts, and proactively prospecting and researching clients and projects. The consultant creates and delivers compelling sales presentations, provides pricing, specifications, and samples, and leads commercial projects from initial client engagement through successful completion.
Hospitality Evaluator - Fully Remote MercorHospitality Evaluator - Fully RemoteNew York, New YorkRemote$80–$120 / hourFor details about the interview process and platform information, please check: https://talent.docs.mercor.com/welcome. Mercor connects elite creative and technical talent with leading AI research labs.
Hospitality Expert - Fully Remote MercorHospitality Expert - Fully RemoteSan Francisco, CaliforniaRemote$80–$160 / hourFor details about the interview process and platform information, please check: https://talent.docs.mercor.com/welcome. Review and assess domain-specific documents to ensure quality, accuracy, and relevance.