p>Physical Demands: Regularly required to stand; use hands to finger, handle, or feel and hand-eye coordination; reach with hands and arms; and taste or smell; prolonged periods of standing and walking; frequently required to walk and talk or hear; occasionally required to stoop, kneel, or crouch; regularly lift and/or move up to 50 pounds; specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus; frequently exposed to moving mechanical parts and extreme heat; occasionally exposed to wet and/or humid conditions and extreme cold; exposure to moderate noise levels; frequently has hands in hot soapy water and/or cleaning and sanitizing chemicals; exposure to infectious diseases carried by students. Mental Demands: Requires average reading, writing, and math skills; ability to read, comprehend, and follow simple instructions, recipes, production sheets, temperature logs, safety rules, MSDS sheets; ability to understand recipes, production sheets, and inventories; ability to effectively present information in one-on-one and small group situations; ability to accurately add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals; ability to compute recipe conversions, purchases vs.