Sioux Falls, SD30+ days ago
PHYSICAL DEMANDS • Sit - Occasional • Stand - Frequent • Walk - Frequent • Bend - Frequent • Squat/Kneel - Occasional • Reach Above Head - Occasional • Lift Unassisted- Up to 10 lbs (Frequent), Up to 40 lbs (Occasional), Product, inventory, treys • Carry Unassisted- Up to 10 lbs (Frequent), Up to 40 lbs (Occasional), Product, inventory, treys • Grasping - Frequent • Pushing & Pulling - Frequent • Fine Manipulating - Frequent • Exposed to Dust, Odors and Fumes - Occasional • Exposed to Marked Changes in Temperature & Humidity - N/A • Exposed to Sharp Instruments - Occasional (Cutting, slicing) • Write English -Frequent • Read English - Frequent • Speak English - Frequent • Speak Other Languages - Occasional • Memory and Recall - Frequent • Distinguish Smells - Frequent (Food odors) • Distinguish Tastes - Frequent (Food and beverage quality control) • Hear - Occasional (Normal tones and soft tones) • Distinguish Temperature by Touch - Frequent (Expedite food) • Eyesight - Frequent (Normal/Corrected; Close Eye Work) . Shift Leaders are expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service.