Restaurant Service Team Member Cool Moose CafeRestaurant Service Team MemberJacksonville, Florida$15–$22At Cool Moose Cafe we value team members who excel in anticipating guests needs and maintaining service flow, even in the busiest moments. If you have a passion for creating memorable dining experiences and thrive in a dynamic environment, we’d like to meet you.
Sheet Metal Superintendent RQ ConstructionSheet Metal SuperintendentJacksonville, FLFull timeAdditionally, all candidates must successfully pass a drug screening and commercial criminal background check, including a stricter Department of Defense background check, for access to job site at military base (if applicable for position being hired for). OSHA 30, CPR, and First Aid certifications required (training available).EM-385 and/or STS certification preferred (training available).High school diploma or GED required.
Senior Production Supervisor Renaissance Windows & Doors Inc.Senior Production SupervisorJacksonville, FloridaSenior Production Supervisor job responsibilities include: Manage staffing, orientation, training, and team member development for employees on multiple product lines. We pride ourselves in valued customer relationships, and meeting on time deliverables with a dedicated team that drives quality and the customer experience with an owner-operated, family-value approach.
Warehouse Operations Assistant Manager Priority TireWarehouse Operations Assistant ManagerJacksonville, FLFull timeMinimum Qualifications and Skills:Warehouse Operations and Distribution Management: 5 yearsE-commerce: 5 yearsHR Policies and Regulations: 5 yearsProficient with Warehouse Management Systems (WMS) experience: 5 yearsExcellent organizational and time management skills, analytical and problem-solving skills. Supportive and Dynamic work environment: A workplace where employees feel valued, encouraged, and motivated, where teamwork, open communication, and a positive attitude are emphasized.
Sous Chef - Island Oaks RV Resort NDM Hospitality ServicesSous Chef - Island Oaks RV ResortJacksonville, FLFull timeThis role serves as a key member of the Food & Beverage leadership team and is responsible for maintaining exceptional food quality, leading kitchen staff, managing culinary operations, and executing a wide range of guest and event experiences. Sous Chef - Resort & EventsAbout NDM HospitalityNDM Hospitality is a family-owned hospitality company that began in food & beverage and has evolved into a growing hospitality organization focused on creating unique vacation rental and resort experiences.
Bartender - Island Oaks RV Resort NDM Hospitality ServicesBartender - Island Oaks RV ResortGlen St Mary, FLPart timeThis role plays a key part in creating a welcoming, fun, and engaging atmosphere for resort guests while maintaining cleanliness, safety, and operational efficiency. Join our team and help create memorable experiences for guests enjoying our Tiny Homes and RV Camping Resort.
Entry-Level Executive Steward (Dishwasher / Resort Stewarding) Island Oaks RV Resort NDM Hospitality ServicesEntry-Level Executive Steward (Dishwasher / Resort Stewarding) Island Oaks RV ResortGlen St Mary, FLPart timePerform pressure washing of hard surfaces such as:Pavilion floors and concrete padsTiki bar areas and surrounding decksOutdoor dining areas and guest gathering spacesBuilding exteriors, walls, and high-traffic surfacesSweep, mop, and sanitize floors in all resort buildings and facilities. Ability to work in outdoor environments year-round (heat, humidity, rain, and sun exposure).Must be flexible with nights, weekends, and holidays (365 days a year).Physical ability to:Lift up to 60 lbsStand for long periodsPerform repetitive cleaning tasksOperate pressure washing equipment safelyStrong attention to detail and commitment to cleanliness and presentation.
Director of Sales and Catering - Island Oaks RV Resort NDM Hospitality ServicesDirector of Sales and Catering - Island Oaks RV ResortJacksonville, FLFull timeResponsible for Group sales, banquet, catering, and revenue, yield strategies, implementation and accountable to a market performance and meeting budget, forecast, and optimal business mix targets. Essential Responsibilities:Direct the solicitation efforts of the sales staff through effective oral and written communication while overseeing rate, date and space commitments for group sales within our properties.
Food Service Specialist - Gainesville Rebel Convenience StoresFood Service Specialist - GainesvilleGainesville, FLWe’re looking for a Foodservice Specialist who’s passionate about customer service, committed to quality, and excited to make an impact in our store’s café and foodservice area. As a key member of our foodservice team, you’ll help create a clean, inviting, and customer-focused environment every day.
Restaurant Team Member Panera BreadRestaurant Team MemberJacksonville, FLFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Manager Panera BreadAssistant ManagerJacksonville, FLFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderJacksonville, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
Operations Manager - ATS Logistics Anderson Trucking ServiceOperations Manager - ATS LogisticsJacksonville, Florida$50,000–$75,000 / yearSi E-Verify no puede confirmar su autorización, se le darán instrucciones por escrito y la oportunidad de comunicarse con el Departamento de Seguridad Nacional (DHS) o la Administración del Seguro Social (SSA) para resolver el problema antes de que se tome cualquier medida en su contra, incluida la terminación del empleo. Working closely with Sales, Customer Service, Pricing, and Executive Leadership, this role leads high-performing teams while ensuring the delivery of innovative transportation solutions and exceptional service.
Cashier / Food Runner Vicious BiscuitCashier / Food RunnerNeptune Beach, FL$25,000–$30,000Join Vicious Biscuit as a Cashier/Food Runner and earn $19-21 /hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise. As a Cashier/Food Runner, you're at the center of the guest experience — working the register, running food, bussing tables, helping at the barista station, and keeping service moving.
Server Salumeria 104 Atlantic BeachServerAtlantic Beach, FLMay carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open and pour wine when serving guests. POSITION SUMMARY: The primary responsibility of the server is to serve food and beverages to guests in a timely, courteous, efficient, and accurate manner.
Busser/Runner Salumeria 104 Atlantic BeachBusser/RunnerAtlantic Beach, FLThe Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Host Salumeria 104 Atlantic BeachHostAtlantic Beach, FL$14–$18 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Line cook Salumeria 104 Atlantic BeachLine cookAtlantic Beach, FL$18–$22 / hourEstablished group - hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong Line Cooks with at least 5 years of experience in a high-volume restaurant - 250+ covers a night. Only looking for serious people who are hardworking, passionate about food and a culinary experience, enjoy learning and growth their skills.
Dishwasher Salumeria 104 Atlantic BeachDishwasherAtlantic Beach, FLEstablished group - hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for kitchen help. Miami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes.