Operate a point-of-sale (POS) system, accurately scanning items, processing payments (cash, credit, and campus meal plan cards), and handling cash drawers, including end-of-shift cash drawer reconciliation and reporting of discrepancies to the Dining Services Lead or manager on duty. Greet customers warmly, answer questions about menu items, and resolve concerns efficiently to minimize wait times during busy service periods, while promoting Dining meal plan options and communicating daily specials or promotional offerings.