Qualifications: Bachelor's degree required in Food Science, Chemistry, Chemical Engineering, Life Sciences, or a related field, plus a minimum of 6 years of product development experience within CPG, food and beverage, or a related industry; or master's degree plus a minimum of 5 years of relevant experience, or PhD plus a minimum of 4 years of relevant experience. The R&D Manager, Taste Elevation (TE), Business Continuity leads product development in the sauces and condiments space across current portfolio of TE brands (e.g., Heinz, Kraft, Miracle Whip, etc.) while managing and developing a team of product developers supporting primarily brand maintenance initiatives.