With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Massage Therapy & Techniques: Perform various types of massage techniques, including Swedish, deep tissue, hot stone, aromatherapy, sports, prenatal, and other specialty massages, as requested by the guest.