Bilingual Document Processor / International Compliance Analyst BCSBilingual Document Processor / International Compliance AnalystParsippany, NJOur compliance and risk management platform helps companies reduce their risk exposure by systematically verifying Vendors/Suppliers they do business with. We are growing our Operations department and are looking to hire a Document Processor to assist with data entry and customer support.
Airline Lounges Sous Chef / Kitchen Manager Sodexo SAAirline Lounges Sous Chef / Kitchen ManagerLos Angeles, CASodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
BARISTA (FULL TIME) Compass Group North AmericaBARISTA (FULL TIME)Culver City, CA$20–$21 / hourCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Asst MGR I Delta ONE Lounge LAX Compass Group USA IncAsst MGR I Delta ONE Lounge LAXLos Angeles, CA$85,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As the Assistant Manager, you will partner with the General Manager to oversee daily lounge operations, lead front- and back-of-house teams, drive operational excellence, and support financial performance.
NewGeneral Manager La Verne University Compass Group USA IncGeneral Manager La Verne UniversityLa Verne, CA$95,000–$100,000 / yearAs the senior on-site leader, the General Manager serves as the primary liaison between dining services and university leadership, ensuring exceptional guest experiences, strong financial performance, operational excellence, and alignment with the university's mission and goals. Maintain full ownership of the account's financial performance, including budgeting, forecasting, financial analysis, invoice processing, catering billing, profit and loss accountability, and period-end reporting.
NewCashier/Food Service Worker (Full Time) Compass Group USA IncCashier/Food Service Worker (Full Time)Los Angeles, CA$19–$23 / hourWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
NewGeneral Manager Compass Group USA IncGeneral ManagerLos Angeles, CA$115,000–$125,000 / yearThe position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Job Summary: The General Manager, reporting directly to the District Manager, holds duties related to day to day operations of the LAX Chase Sapphire Lounge.
Senior Chef Manager Compass Group USA IncSenior Chef ManagerIrvine, CA$90,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Senior Chef Manager, you will lead and oversee all front- and back-of-house food service operations, ensuring a high-performing, customer-focused dining program.
Event Cooks Made by Meg CateringEvent CooksTorrance, CA$25Los Angeles catering company seeks motivated and professional cooks to join a successful event team in the greater Los Angeles area (including Santa Monica, Beverly Hills, Hollywood, Pacific Palisades, Downtown, etc.). You must have a flexible schedule (especially the holidays- Halloween, Thanksgiving, Christmas Day, etc.) between the months of October to February each year.
Event Off Premise Captain TGiS Catering Services IncEvent Off Premise CaptainLong Beach / Orange County / Los Angeles, CAPart timeThis role is ideal for a hospitality professional who enjoys leading teams, creating exceptional guest experiences, and ensuring events run seamlessly from start to finish. Whether you're building a career in hospitality or looking for a flexible opportunity to work exciting events, TGIS Catering & Events offers a place where you can develop your skills, make meaningful connections, and be part of creating unforgettable experiences.
LOUNGE FLOOR ATTENDANT (FULL TIME) Compass Group North AmericaLOUNGE FLOOR ATTENDANT (FULL TIME)SANTA ANA, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
FIELD HRBP (RESTAURANT OPERATIONS) Haidilao Hot PotFIELD HRBP (RESTAURANT OPERATIONS)Arcadia, CA$95,000–$130,000This is a highly field-focused role requiring frequent travel to restaurant locations to proactively manage employee relations, compliance, investigations, and workforce stability. This role serves as the primary HR partner for multiple locations, working closely with operations leaders to provide practical HR support and guidance.
American Girl Restaurant Server (Part Time) Mattel Inc.American Girl Restaurant Server (Part Time)Los Angeles, CAWe engage consumers and fans through our franchise brands, including Barbie, Hot Wheels, Fisher-Price, American Girl, Thomas & Friends, UNO, Masters of the Universe, Matchbox, Monster High, MEGA and Polly Pocket, as well as other popular properties that we own or license in partnership with global entertainment companies. Execute all aspects of food and beverage service efficiently, including suggestive upselling, timely delivery of food and beverage orders, checking and maintaining tables throughout the seating, and preparing, delivering, and processing table checks through the InfoGenesis register system.
Executive Sous Chef MarriottExecutive Sous ChefHollywood, CA$83,000–$114,000 / yearAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
SHIFT SUPERVISOR (PART TIME) Compass Group North AmericaSHIFT SUPERVISOR (PART TIME)El Segundo, CA$26–$30 / hourCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Requirement: Previous supervisory experience in a fine dining, private club, luxury hotel, or upscale hospitality setting is preferred.
Lucilles BBQ - Manager Hof's Hut Restaurants IncLucilles BBQ - ManagerCulver City, CAProficient in analyzing financial data and using restaurant management tools, such as point-of-sale (POS) and Human Resource information (HRIS) systems. Foster a positive team environment that promotes accountability and excellence in food, beverage, service, and hospitality.
Cashier/Food Service Worker (Part Time) Compass Group USA IncCashier/Food Service Worker (Part Time)Los Angeles, CAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cashier/Food Service Worker (Full Time AND Part Time) Compass Group USA IncCashier/Food Service Worker (Full Time AND Part Time)Los Angeles, CA$20–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
ADMINISTRATIVE ASSISTANT (FULL TIME) Compass Group North AmericaADMINISTRATIVE ASSISTANT (FULL TIME)Culver City, CA$19–$21 / hourProcess vendor invoices for payment - using computer, making sure addition is correct and checking item prices against bid specifications, making sure there is no discrepancy in pricing. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Kitchen Supervisor Chick-fil-AKitchen SupervisorHuntington Beach, CaliforniaLeads the kitchen team in successful day-to-day Operations: including, but not limited to: waste reporting, proper use of the AHA system, LCE entrée, fileting SOP, chicken credits, food donation and waste reporting, and ensuring that all food is being cooked to order. Supports Catering and Marketing Department by maintaining an open line of communication regarding stock levels of products needed and accurately preparing the Catering orders in a timely manner.