Sushi chef Bear Flag Fish CompanySushi chefNewport Beach, CaliforniaWhat started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.
Sushi Chef Bear Flag Fish CompanySushi ChefCosta Mesa, California$21–$25 / hourWhat started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.
Sushi Chef YUZU LAGUNA LLCSushi ChefLaguna Beach, CAPart timeYuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving fresh, authentic Japanese cuisine while providing exceptional hospitality. If you are passionate about sushi, enjoy working in a team environment, and take pride in delivering exceptional food, we'd love to hear from you.
Sushi Chef Altius Search GroupSushi ChefOrange County, CaliforniaThe ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence. Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station.
Sushi Chef - JOEY Newport Beach JOEY RestaurantsSushi Chef - JOEY Newport BeachNewport Beach, CA$22–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Chef - JOEY DTLA JOEY RestaurantsSushi Chef - JOEY DTLALos Angeles, CA$25–$30Se trata de TI. Tu pasión, tu propósito y tu potencial. Al integrarte al equipo de JOEY, te espera un ambiente cálido, inclusivo y creativo. Nuestro compromiso es formar, educar y empoderar a nuestra gente, y nos guiamos por nuestra cultura del Desarrollo de Personas. En JOEY Restaurants todo se trata de oportunidades y nuest...
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
NewSushi Prep Yama Sushi MarketplaceSushi PrepLos Angeles, CaliforniaManagement reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position. This role assists in ingredient preparation, rice cooking, station setup, and overall kitchen cleanliness.
Sushi Expert - JOEY DTLA JOEY RestaurantsSushi Expert - JOEY DTLALos Angeles, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Cook Scratch Restaurants GroupSushi CookLos Angeles, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.
WE'RE HIRING – JOIN THE MIZUMI SUSHI TEAM Mizumi SushiWE'RE HIRING – JOIN THE MIZUMI SUSHI TEAMLos Angeles, CA$25–$30 / hourMizumi Sushi in Encino, CA is preparing for our grand opening and is looking for experienced, passionate professionals to join our team! Experience working in an Asian cuisine restaurant is required .
Chef Koya SushiChefNorco, CA$17–$20Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Welcome to Our Restaurant, We serve Appetizers, Sushi Combo, Sushi Boat, Sashimi, Sushi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, Salary.
Testing chars â,î,ï,ø,å, , , ₹ ₳ d’Hôtèl Hôtessë d’Accueïl — Expo Temporaire LSMMTesting chars â,î,ï,ø,å, , , ₹ ₳ d’Hôtèl Hôtessë d’Accueïl — Expo TemporaireLos Angeles, CAFull timeElder Cârë – Dementïa Support - Sør-Trøndelag36. Leather Tännery Assistant - Fès - Traditional30.
NewLine Cook Water Grill South Coast PlazaLine CookCosta Mesa, CA$20–$26 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
BOH Team Member Starfish Hospitality GroupBOH Team MemberNewport Beach, California$18–$25 / hourOur upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space.
Line Cook NADC BurgerLine CookLos Angeles, CaliforniaNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections.
Line Cook King's Seafood CompanyLine CookLos Angeles, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.