Director of Quality Control / Quality Assurance (Food Manufacturing) SourcePro SearchDirector of Quality Control / Quality Assurance (Food Manufacturing)Hackensack, New JerseySourcePro Search is conducting a search for an experienced Director of Quality Control / Quality Assurance to lead and manage our quality programs in a fast-paced, high-volume food manufacturing environment. The ideal candidate is a certified SQF Practitioner with a proven track record of successful third-party, regulatory, and customer audits, and extensive experience in both foodservice and retail segments.
NewTechnical Development Manager - Food/Nutrition - Savory - North East BrenntagTechnical Development Manager - Food/Nutrition - Savory - North EastWayne, New JerseyEssential Job Functions/Responsibilities: - Work with Brenntag’s strategic producer partners to learn their product portfolio, and understand the key technical attributes as it relates to their applications in food products - Work with product and category managers, to identify and strategize entry into the potential target accounts in the geographies assigned - Visit the accounts with the sales team weekly, and engage with customer’s R&D to define customer’s needs at the technical level - Engage with producer partners and suggest best solutions to the customer - Engage with the application team to accelerate customer projects, as needed - Follow up with the customers to ensure successful commercialization of the products in scope - Attend product trainings and extend training to the field account managers in their assigned regions as necessary Other Functions/Responsibilities: - Conduct all functions of business with safety as the top priority - Work with Management on organizational priorities, goals, and objectives - Participate in all periodic team meetings and communicates activities for action/follow-up/execution as necessary - Attend internal and external training sessions for continued development of product and industry knowledge Your Profile Additional Required Skills/Abilities: - Self-motivated and task oriented - Logical, critical thinker with an inquisitive and strategic mind - Proficiency in written and verbal communication - Team player with collaborative and engaging work style - Able to present ideas and solution concepts to colleagues, customers, as well as large industry audiences Minimum qualifications: - BS or MS in food science. - Min 10 years’ experience in food product development and or technical sales - Understanding of unit operations and unit processes in the savory and dairy industries - Extensive hands-on experience with the application of flavors and colors in a variety of food products Additional essential attributes - Well versed with current market trends and key players in the food industry - Aware of the regulatory landscape as it related to food products in North America - Deep understanding of functional ingredient distribution in the food industry Computer Skills: - Functional knowledge of word processors, database software, sales tools, spreadsheets, presentation modules Travel: - Requires up to 50% regional travel, as needed Location: North East - USA Our Offer We aim to create an environment where the best people want to work, where they can turn their passion into their job and realize their full potential.
Food Service Manager Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service ManagerSaddle Brook, New Jersey$75,000–$100,000 / yearOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
Vice President, Safety & Compliance Wonder GroupVice President, Safety & ComplianceNew York, New YorkYou will serve as the senior authority for Wonder’s company-wide food safety and quality programs, while partnering closely with Operations, Supply Chain, Culinary, Technology, Legal, Finance, and senior leadership to ensure compliance and operational excellence across our growing footprint. We also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands.
NewFSQA Compliance Technician — Prepared Deli Foods Mama's Creations Deli SolutionsFSQA Compliance Technician — Prepared Deli FoodsEast Rutherford, NJWith roots in Italian cuisine through the Mama Mancini’s brand, our portfolio spans high-quality, fresh, clean, and easy-to-prepare foods for today’s shoppers and retailers. Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally.
NewVice President, Safety & Compliance WonderVice President, Safety & ComplianceNew York, NY$290,000–$318,500 / yearYou will serve as the senior authority for Wonder's company-wide food safety and quality programs, while partnering closely with Operations, Supply Chain, Culinary, Technology, Legal, Finance, and senior leadership to ensure compliance and operational excellence across our growing footprint. We also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands.
Food Expeditor - Soho House Dumbo, New Opening Cardon Soho House & Co.Food Expeditor - Soho House Dumbo, New Opening CardonNew York, NYSoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. Attend daily pre-shift meetings and remain informed on menu changes, unavailable items, and daily restaurant updates.
Food Expeditor - Soho House Dumbo, New Opening Cardon Soho House UK LtdFood Expeditor - Soho House Dumbo, New Opening CardonBrooklyn, NYSoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. Attend daily pre-shift meetings and remain informed on menu changes, unavailable items, and daily restaurant updates.
Associate Director, Product Safety & Compliance Caraway Home IncAssociate Director, Product Safety & ComplianceNew York, NYRemote$140,000–$160,000 / yearDeep, working knowledge of food contact material regulations including FDA 21 CFR, LFGB (Chapters 30/31), EU Framework Regulation (EC) No 1935/2004, REACH, CA Prop 65, CA AB 1200, FSC, NSF, and the Colorado PFAS Chemicals Consumer Protection Act; familiarity with UK REACH and other international frameworks is a strong plus. Design and manage Caraways testing strategy, selecting and managing third-party labs (particularly in Asia, including NRTLs for small appliances), defining testing scope and frequency by product type and risk level, and sequencing testing within development timelines to avoid launch delays or costly late-stage findings.
Associate Director, Product Safety & Compliance CarawayAssociate Director, Product Safety & ComplianceNew York City, NYRemote$140,000–$160,000 / yearDeep, working knowledge of food contact material regulations including FDA 21 CFR, LFGB (Chapters 30/31), EU Framework Regulation (EC) No 1935/2004, REACH, CA Prop 65, CA AB 1200, FSC, NSF, and the Colorado PFAS Chemicals Consumer Protection Act; familiarity with UK REACH and other international frameworks is a strong plus. Design and manage Caraway's testing strategy, selecting and managing third-party labs (particularly in Asia, including NRTLs for small appliances), defining testing scope and frequency by product type and risk level, and sequencing testing within development timelines to avoid launch delays or costly late-stage findings.
Manager, Skincare and Haircare Food & Club, LDB Category Development L'Oreal USA IncManager, Skincare and Haircare Food & Club, LDB Category DevelopmentNew York, NY$98,400–$140,200 / yearWhat You Will Do: The Manager of Category Development, under the guidance of Director, Category Development Skincare is responsible for leading identified categories for the Commercial category team to leverage shopper insights and category analysis to establish strategies and enhance the shopping experience to accelerate the growth of dermatological skincare and haircare and our brands at Strategic Food and Club. Use all category and shopper tools, such as NielsenIQ, Market360, Amazon Tech/Profitero, Scintilla, Numerator, Spate, Suzy panel research, Ipsos panel research, social engagement tools, Retailer loyalty systems, bespoke shopper studies (CDJ's, Shopper Perception, UX studies, Merchandizing Studies and external market research (ex.
Food Service Manager Select Medical CorpFood Service ManagerSaddle Brook, NJ$75,000–$100,000 / yearOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
Substitute Food Service Worker Washington Township Public SchoolsSubstitute Food Service WorkerWashington Township, NJThis role supports the regular food service team to ensure efficient operations and adherence to all health and safety guidelines when primary staff members are unavailable. The Substitute Food Service Worker will assist in preparing and serving nutritious meals to students and maintaining a clean and safe kitchen environment.
2nd Shift Sanitation Manager (Food Manufacturing Experience) SourcePro Search2nd Shift Sanitation Manager (Food Manufacturing Experience)Hackensack, New JerseySourcePro Search is conducting a search for an experienced 2nd Shift Sanitation Manager with 3+ years of sanitation or food manufacturing experience, with at least 1 year in a supervisory role. What You’ll Do: · Supervise all 2nd shift sanitation activities, ensuring adherence to master sanitation schedules (MSS), SSOPs, GMPs, and HACCP.
Food Manufacturing Supervisor - LIC Levain Bakery Cookie Company LLCFood Manufacturing Supervisor - LICAstoria, NYFull timeTHE ROLE: FOOD MANUFACTURING PRODUCTION SUPERVISOR (LONG ISLAND CITY) The Food Manufacturing Production Supervisor will oversee daily cookie dough production for all of Levains east coast locations and ensures each and every one of our world-famous cookies is the absolute best quality possible. Every day, we strive to embody our companys five core values: Welcome All- We are all in it togetherWork Hard and Be Kind- We pull our weight, we do our best, and take care of each otherLead with Heart- We operate with empathy and integrityRise Up- We take initiative to make things betterSavor It- We are present and find the fun!
F&B Health and Safety Manager Avolta AGF&B Health and Safety ManagerNew York, NY$73,822–$86,850 / yearPurpose: The purpose of the F&B Health & Safety Manager is to support and reinforce HMSHosts commitment to help prevent the spread of communicable diseases, improve restaurant-level health practices and procedures, and increase the level of food safety and workplace safety knowledge among associates. The position is expected to work rotating shifts during various operating days and hours each week; during opening, during busy dayparts, and during closing to monitor restaurant health and safety associates work activities during these different days and times.
NewSpecialist - Environmental Health and Safety Merck & Co IncSpecialist - Environmental Health and SafetyRahway, NJ$79,200–$124,700 / yearRequired Skills: Accident Investigation, Detail-Oriented, EHS Program Management, Employee Training, Environmental Audits, Food Safety and Sanitation (Inactive), Goal Setting, Hazardous Material Safety, Incident Investigations, Industrial Hygiene, Project Risk Assessments, Quality Auditing, Regulatory Compliance, Spill Containment, Technical Reporting. Serve as the Rahway site subject matter expert (SME) to manage the safety of high-risk work (HRW) programs, including lockout-tagout, electrical safety, hot work, line breaking, elevated work, confined space entry, mobile crane, trenching and excavation.
Food Service Worker Maschio's Food ServiceFood Service WorkerRandolph, NJPart timeWe are seeking a reliable and hardworking Food Service Workers and subs to join our team in the Randolph, NJ area. This role is ideal for someone who enjoys working in a fast-paced environment and contributing to a positive dining experience.
Hospital Director, Food & Nutrition NYU Langone HealthHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723Full timeParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Quality Assurance Associate (Food Manufacturing) Nuts.comQuality Assurance Associate (Food Manufacturing)Cranford, NJThis position reports to the Quality Assurance Manager and serves as a key technical resource on the production floor, assisting in maintaining an "audit-ready" facility while ensuring constant compliance with SQF and FDA regulations. This role supports the facility in meeting quality assurance, food safety, and regulatory requirements by partnering with Operations to ensure the consistent production of wholesome, high-quality products.