NewGeneral Manager (GM) SKYZONE FAIRFAX-FAIR OAKS VAGeneral Manager (GM)Fairfax, VA$75,000–$85,000 / yearProven Operator: 3–5+ years as a General Manager or senior operations leader in high-volume hospitality, entertainment, retail, fitness, or a similar guest-facing business. · Grow Great Leaders: Recruit, train, coach, and mentor Assistant General Managers and Team Leads so talent keeps moving forward.
NewGeneral Manager Deli ItalianoGeneral ManagerHerndon, VAOur longtime pillars of old-fashioned customer service, oversized pizza by the slice, community involvement and philanthropy, are the iconic markers taking centerstage as we transition from a multi-location concept to a rapidly growing brand. In addition to competitive base pay, Management staff are included in house tip-share programs and participate in a Performance-Based Incentive Program.
NewOperations Manager TOM MUSE SERVICE COMPANYOperations ManagerVienna, VAIn this role, you will optimize the operational systems and processes of the company, maximizing efficiency and profitability while remaining compliant with all legal and regulatory requirements. The ideal candidate has an analytical mind, a deep understanding of business and financial principles, and a proven track record as an Operations Manager.
NewBusiness Administrator - Payroll Specialist (IT) Jeda,LLCBusiness Administrator - Payroll Specialist (IT)Vienna, VAThis role will serve as a key operational partner, assisting with business processes, IT operations coordination, financial tracking, ensure accurate and timely payroll processing and documentation management. The ideal candidate brings a strong administrative background with exposure to IT operations, excels in structured environments, and is comfortable managing multiple priorities while supporting leadership initiatives.
NewGeneral Manager South BlockGeneral ManagerArlington, VA$60,000–$70,000 / yearFounder Amir Mostafavi grew up in Northern Virginia, where his parents owned local video stores—an early lesson in the power of community and connection.\r\n\r\nAfter noticing a lack of fresh juice and smoothie options in the D.C. area, Amir opened his first juice bar, Campus Fresh, in 2006 at George Washington University. In the years that followed, South Block expanded to new “blocks,” continuing to share its positive energy and fresh, handcrafted offerings—like authentic acai bowls, smoothies, and more—one block at a time.
NewGeneral Manager Pratum CompaniesGeneral ManagerWashington, DC$100,000–$110,000 / yearThis role is exempt and has an anticipated pay range of $100k to 110K annually for a new employee, depending on a number of relevant factors including individuals’ experience, qualifications, knowledge, skills, abilities, client/property or company budgetary limitations/guidelines, and other job-related company and market considerations. This is an exciting opportunity for a leader who enjoys coaching teams, maintaining compliance, driving occupancy, and providing exceptional service to residents.
NewGeneral Manager Andy s PizzaGeneral ManagerWashington, DC$73,000–$85,000 / yearAndy’s Pizza is the proud winner of the World Pizza Championships, winner of Washington City Paper Best Pizza of DC 2 years running and are excited to be included in the Washington Posts Fall Dining Guide. The General Manager is responsible for delivering exceptional guest experience while achieving outstanding pizza quality, on time orders, sales growth, profitability and above all, operational excellence.
Data Center Shift Supervisor SecuritasData Center Shift SupervisorLeesburg, VA$23–$26 / hourFunctions as a supervisor of Security Officers, Lead Officers, and other company personnel assigned to one or more posts at client site(s); acts to ensure that all post orders are followed, that established rounds are completed, and that required reports are filed; notifies proper authorities and client in emergency situations. In addition to other demands, the demands of the job include: Maintaining composure in dealing with authorities, executives, clients, staff and the public, occasionally under conditions of urgency and in pressure situations.
NewExecutive Chef Xaymaca Hospitality, LLCExecutive ChefAshburn, VAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in Peruvian culinary arts, cooking, and Jamaican related cuisines.
NewExecutive Chef Clyde's Restaurant GroupExecutive ChefWashington, DCJoin Clyde's Restaurant Group as an Executive Chef — a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American cuisine, high-volume operations, and a culture that invests in its people. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).
NewExecutive Sous Chef Kitchen + Kocktails by Kevin Kelley - Washington, D.C.Executive Sous ChefWashington, DCOur Story\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community.
Commercial Drywall Superintendent Michael Page USACommercial Drywall SuperintendentFairfax Station, VA$100,000–$120,000 / yearFull timeJoin a respected construction team as a Superintendent, taking ownership of field operations on large-scale drywall commercial projects across the DC, Northern Virginia, and Maryland markets. This is a hands-on leadership role where you'll guide Foremen and crews, collaborate with project teams, and drive quality project execution from start to finish.
NewSous Chef AramarkSous ChefBethesda, MD$60,000–$76,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
NewGeneral Manager - Clarity Restaurant (Vienna, VA) Clarity Virginia, LLCGeneral Manager - Clarity Restaurant (Vienna, VA)Vienna, VACollaborate in a cooperative and proactive manner with the marketing team to plan and execute impactful guest experiences — including wine dinners, VIP nights, holiday events, and unique seasonal activations. This is not your average GM position — we are looking for a hospitality-driven leader with eagle-eyed attention to detail , deep fine dining experience , and the ability to grow with us as we prepare to open our next, larger location.
NewRestaurant Manager Covenant Holdings Group, LLCRestaurant ManagerFalls Church, VAThis is a hands-on leadership role designed for a hospitality professional who values excellence, cultivates strong teams, and is deeply committed to delivering a memorable guest experience. This role calls for a confident and intuitive leader—someone who is present on the dining room floor, excellent at guest engagement, skilled, and thoughtful in team development.
NewBartender Clarke s GroupBartenderWashington, DCIn addition to preparing quality beverages to guests directly at the bar and indirectly for table service, bartenders are responsible for cultivating an exceptional experience from the moment the guest arrives. Bartenders are also responsible for checking patron ID’s and monitoring the consumption of alcoholic beverages to ensure the safety of our guests.
NewRestaurant Manager Kookoovaya IncRestaurant ManagerWashington, DCFamily owned and operated, we are a big part of the Capitol Hill community and love bringing people together for a fun and memorable dining experience. COVID Considerations: Masks, gloves and hand sanitizer located at location as well as plastic barriers placed between employees and customers.
NewRestaurant Manager - Fine Dining Steakhouse #ZBA 3632902 Superior Talent SourceRestaurant Manager - Fine Dining Steakhouse #ZBA 3632902McLean, VASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewRestaurant Manager Checkers Drive In RestaurantRestaurant ManagerManassas, VAAs a member of the franchise team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. • Training Team Members on operations, Company policies and procedures and Guest service • Identifying and responding to complaints and policy and procedure violations.
NewAssistant Manager/Team lead BEATUS INVESTMENTS LLCAssistant Manager/Team leadSilver Spring, MDThis role primarily provides management coverage during the General Managers’ scheduled days off while helping ensure each restaurant operates efficiently and delivers an exceptional guest experience. The Assistant Manager is expected to be a hands-on leader willing to step into any Front of House position as business needs require.