Cook IhopCookNew Orleans, Louisiana$12–$16 / hourRuby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. Ruby Enterprises ensures that IHOP remains not just a workplace, but a fulfilling environment where employees can connect, create, and thrive, all while contributing to the cherished memories that guests take home.
Cook, Marriott Lakeway, Metairie LA Blue Sky Hospitality SolutionsCook, Marriott Lakeway, Metairie LAMetairie, LAYou will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet customer satisfaction.
Line Cook - Rosie's on the Roof Davidson Hospitality GroupLine Cook - Rosie's on the RoofNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Lead Cook, Marriott Lakeway, Metairie LA Blue Sky Hospitality SolutionsLead Cook, Marriott Lakeway, Metairie LAMetairie, LAYou will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet customer satisfaction.
Line Cooks LeBayou Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cook - Cafe Normandie Davidson Hospitality GroupLine Cook - Cafe NormandieNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Cook 1719 Manhattan Blvd, Harvey, LA 70058 IhopCook 1719 Manhattan Blvd, Harvey, LA 70058Harvey, LAFull timeAn IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community.
Line Cook Davidson Hospitality GroupLine CookNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Prep Cooks Boulevard American BistroPrep CooksElmwood, LA$13–$20Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.
Prep Cooks A Tavola Restaurant & Wine BarPrep CooksMetairie, LA$13–$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.
Line Cook True Food KitchenLine CookNew Orleans, LAPreferably have at least 6 months experience in a similar capacity in a high-volume restaurantThe flexibility and availability to work nights, holidays and/or weekends should be doableExhibit exceptional knife skillsCan work efficiently in a high volume, fast paced environmentRead and execute a recipeA love of making great food and understands the accountability of presenting quality dishes! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality.
Cashier/Cook Padrona St. Roch MarketCashier/Cook PadronaNew Orleans, LouisianaSt. Roch Market, a vibrant hub celebrating New Orleans' culinary heritage, is seeking a talented cook to contribute to our diverse and delectable cuisines. As a cook, you will play a crucial role in preparing and arranging delicious food for our customers, ensuring an exceptional dining experience.
Cook The VintageCookNew Orleans, LouisianaWe believe in creating moments of joy and relaxation for our guests, whether they're enjoying a cozy breakfast with friends or savoring a glass of champagne after a long day. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Short Order cook Paradise Management LLCShort Order cookSlidell, LAApplicant must have experience, be 21 years old or older, have no felonies and pass a hiring and random drug tests. Short order cook needed in snack bar at Bowling USA in Slidell.
Line Cook District DonutsLine CookJefferson, Louisiana$16–$18 / hourAmidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu. Employing a meticulous technique known as profile roasting, each coffee bean is carefully roasted to unlock its full potential.
Cook PiccadillyCookGretna, LA$11–$13Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items, holding containers and temperatures. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberNew Orleans, LouisianaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Pastry Cook | Caesars Superdome New Orleans LegendsPastry Cook | Caesars Superdome New OrleansNew Orleans, LAThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum 2-3 years of cooking experience in the contract food service industry, preferably in premium services, catering and concessions environments for a sports and entertainment venue. Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
Cook PopeyesCookAvondale, LA$11–$12.50Prepare food products for customers while maintaining the highest level of product quality and cleanliness. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.
Line Cooks Curio BistroLine CooksNew Orleans, LA$17And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.