Pasta Line Cook Mr C Coconut GrovePasta Line CookMiami, FLA total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.
Broiler Cook Caviar ClubBroiler CookFort Lauderdale, FLWe are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. As the Broiler Cook, you will be responsible for one of the most important stations in the kitchen, delivering perfectly cooked steaks, seafood, and premium proteins every service.
Prep Cook Caviar ClubPrep CookFort Lauderdale, FLWe are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. From preparing premium seafood and proteins to crafting sauces, dressings, and garnishes, your work is essential to every successful service.
F&B Area Manager - Preston's Loews HotelsF&B Area Manager - Preston'sMiami Beach, FLEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space.
Pastry/Pantry Cook (earn up to 700/wk) Anthony's Runway 84Pastry/Pantry Cook (earn up to 700/wk)Fort Lauderdale, FL$14–$18 / hourMust enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Set up and stock station with all necessary supplies. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
Salad Line Cook Mr C Coconut GroveSalad Line CookMiami, FLFull timeA total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. Bellini at Mr. C Coconut Grove is looking to hire a Salad Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.
NewPastry Cook 3 Four Seasons Hotels and ResortsPastry Cook 3surfside, FLDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. About the role: The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.
NewLine Cook FirstService ResidentialLine CookSunny Isles, FL$21–$27 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Job Overview: As a Cook, you’ll be responsible for responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events.
Dishwasher/Stewarding - Miami YotelDishwasher/Stewarding - MiamiMiami, FloridaOperate dishwasher to properly clean all china, glassware, silverware, cookware and cooking utensils, pots/pans used in the kitchens, restaurants and banquets. Receives all supply deliveries for the kitchen, verifies orders received to order system and stocks supply items in various storage areas, refrigerated and dry storage.
Cook (Part Time, Evenings) Nicklaus Children's HospitalCook (Part Time, Evenings)Miami, FLPrepares food using intermediate and advanced cooking techniques and by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, minimizes food surplus/waste, checks production, and keeps records in order to accurately plan production requirement and requisition supplies and equipment.
Line Cook Renaissance Fort Lauderdale Marina HotelLine CookFort Lauderdale, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Steward (Dishwasher) Renaissance Fort Lauderdale Marina HotelSteward (Dishwasher)Fort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Purchasing Clerk The Dalmar, Fort Lauderdale, a Tribute Portfolio HotelPurchasing ClerkFort Lauderdale, FloridaFull timeCommunicate with F&B Director, Executive Chef and Sous Chefs to order all F&B products according to hotel needs and specifications. An opportunity for a detail-oriented person to work in our storeroom, primarily responsible for the purchasing/receiving of food and beverage products for the hotel.
Head Utility Galley Crew Life at SeaHead Utility GalleyMiami, FloridaYour role will involve managing a team of utility galley staff, ensuring the cleanliness and proper maintenance of the galley, and supporting the efficient operation of the kitchen. Communication and Collaboration: Coordinate with the Executive Chef, Sous Chef, and other department heads to ensure smooth operations and efficient communication.
NewPastry Line Cook III Accor SAPastry Line Cook IIIMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.
NewPrep Cook Proper Hospitality CareersPrep CookMiami Beach, FloridaSet along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals — honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Restaurant Positions B Hospitality CorpRestaurant PositionsMiami, FLButler Hospitality is operating the Food and Beverage Departments with our partner hotels l ocated in South Beach and Brickell. Familiarity with working with customers, or previous restaurant experience.
Restaurant Positions - Miami Back of House B Hospitality CorpRestaurant Positions - Miami Back of HouseMiami, FLFrom our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.
NewLine Cook III Boathouse Riverside HotelLine Cook III BoathouseFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Restaurant Cook I & II - Luxury Beach Resort Noble House Hotels and ResortsRestaurant Cook I & II - Luxury Beach ResortFort Lauderdale, FL$21–$23 / hourPelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications. Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur.