Additional preferred qualifications may include experience in one or more of the following areas: Designing and implementing human nutrition interventions, community-based trials, randomized controlled trials, or longitudinal studies involving women, infants, children, families, or communities; Conducting community-engaged, implementation, translational, or population-based nutrition research; Working with international universities, governments, nongovernmental organizations, community organizations, or other local partners; Using dietary assessment methods, nutritional biomarkers, anthropometric measurements, developmental or health outcomes, or food-security indicators; Applying quantitative, qualitative, or mixed-methods approaches, including nutritional epidemiology, meta-analysis, population-level modeling, data integration, or implementation evaluation; Managing research activities across international sites, including ethical review, participant recruitment, research staff training, data quality assurance, and culturally appropriate community engagement; Developing externally funded, interdisciplinary research programs addressing maternal and child nutrition, global health, or food and nutrition security. The Institute of Food and Agricultural Sciences includes the College of Agricultural and Life Sciences , the Florida Agricultural Experiment Station , the Florida Cooperative Extension Service , the College of Veterinary Medicine , the Florida Sea Grant program, and encompasses 16 on-campus academic departments and schools, 12 Research and Educational Centers (REC) located throughout the state, 6 Research sites/demonstration units administered by RECs or academic departments, and Florida Cooperative Extension Service offices in all 67 counties (counties operate and maintain).