NewVui's Kitchen Shift Leader/Hourly Manager Little Hats MarketVui's Kitchen Shift Leader/Hourly ManagerGallatin, TennesseeYou'll gain valuable experience in food service management, team leadership, and customer engagement while working in a flexible schedule with no late nights or early mornings. Join as a talented Shift Leader/Hourly Manager and enjoy great pay, free delicious meals, and a supportive, loving workplace.
Kitchen Assistant / Dishwasher - PRN VSL Employee Co LLCKitchen Assistant / Dishwasher - PRNHendersonville, TNPart timeNOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
Kitchen Manager Jim 'N Nick's CareersKitchen ManagerMount Juliet, TennesseeReal Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim ’N Nick’s family during times of unexpected hardship—because none of us succeeds without all of us.*.
Kitchen Team Member Stars and StrikesKitchen Team MemberSmyrna, TNOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Vui's Kitchen Shift Leader/Hourly Manager Vui's KitchenVui's Kitchen Shift Leader/Hourly ManagerNashville, TennesseeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. Leadership, guest service, and verbal communication skills with guests / team members.
BOH Kitchen position 846-ARAYBOH Kitchen positionFranklin, TennesseeJob type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location: in-person Starting pay range: $18-$20/hour PHYSICAL DEMANDS, WORKING CONDITIONS, ESSENTIAL FUNCTIONS . GENERAL SUMMARY: We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs.
NewKitchen Manager - We Do Days! Ruby Slipper Restaurant GroupKitchen Manager - We Do Days!Nashville, TNBorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Salad and Cold Prep Kitchen Evening / ChickFilA Bellevue NashvilleSalad and Cold Prep Kitchen Evening / ChickFilA BellevueNashville, TennesseeThe responsibility of our Salad & Cold Prep Kitchen Team Members is to produce the highest quality cold food products with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Prep items include: - Salad Variations (Cobb, Market, Spicy Southwest, Side)- Grilled Wrap- Kale Crunch- Fruit Cup- Parfaits We are looking for applicants who exhibit the following qualities: - Structured, methodical, planned.-
Shift Lead / Kitchen Operations / Bellevue Location NashvilleShift Lead / Kitchen Operations / Bellevue LocationNashville, TennesseeShift Lead / Kitchen Operations / Chick-fil-A Bellevue 7606 Hwy 70 S (next to Publix)NOTE: Those in our leadership pathway come on board as team members, are quickly trained to master operational responsibilities, and proceed through a leadership development structure to be considered for the next step of shift lead / team lead designation. Specifically this role is a leader and critical component in ensuring that Chick-fil-A Bellevue (West Nashville) is successful in the following areas: Financial Stewardship management through Food Cost, Labor Cost and Repairs & Maint.
Early Morning Shift Kitchen team member NashvilleEarly Morning Shift Kitchen team memberNashville, Tennessee$16–$17 / hourHere are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Our catering-focused location requires teamwork in our supersized kitchen which is more than double the square footage of a typical Chick-fil-A kitchen.
Kitchen Manager Buffalo Wild WingsKitchen ManagerHermitage, TennesseeYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.
Kitchen Prep Fogo De ChaoKitchen PrepNashville, TNWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Kitchen Dine BrandsKitchenFranklin, TNBased in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewBOH Kitchen Lead Ladybird TacoBOH Kitchen LeadNashville, Tennessee$17–$23 / hourCompensation: $17.00 - $23.00 per hour Compensation: $17.00 - $23.00 per hour We're a Fast Craft Restaurant offering tacos and coffee while practicing Courageous Hospitality in the pursuit of Life Giving Community. Manage communication between the Hospitality Team and the Kitchen; inventory the front line, prep zones, oven, and walk-in to determine needs and keep areas stocked.
Kitchen Manager Martin's Bar-B-Que JointKitchen ManagerNashville, TN$58,000–$65,000The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.
Assistant Kitchen Manager Martin's Bar-B-Que JointAssistant Kitchen ManagerNashville, TN$52,000–$65,000The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.
Kitchen Manager Stars and StrikesKitchen ManagerSmyrna, TNStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
Kitchen Position 846-ARAYKitchen PositionMurfreesboro, TennesseeJob type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location: in-person Starting pay range: $18-$20/hour . GENERAL SUMMARY: We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs.
NewRestaurant General Manager - Central Bar + Kitchen White Lodging Services CorporationRestaurant General Manager - Central Bar + KitchenNashville, TNThis is a senior restaurant leadership role for an experienced hospitality professional who is equal parts operator, people developer, and business driver — someone who builds exceptional teams, delivers outstanding guest experiences, and owns the full financial performance of a high-volume hotel restaurant. Proven experience as a Restaurant General Manager, Food and Beverage Director, or senior restaurant leader managing multiple managers across diverse front-of-house and back-of-house teams in a high-volume hotel or upscale restaurant environment — strongly preferred.
Kitchen Expo Position 846-ARAYKitchen Expo PositionNashville, TennesseeJob type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location: in-person Starting pay range: $18-$20/hour . GENERAL SUMMARY: We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs.