NewSous Chef Larkin sSous ChefGreenville, SCThe Sous Chef serves as a working leader who leads by example, coaches team members, and helps create a professional, accountable, and high-performing kitchen culture. We are looking for a leader who combines technical skill, urgency, organization, and accountability to help create exceptional guest experiences every day.
NewBanquet Chef New Castle HotelBanquet ChefWoburn, MassachusettsPlan, organize, and execute banquet events according to Banquet Event Orders (BEOs), including weddings, corporate meetings, conferences, social events, VIP functions, buffets, receptions, and outdoor events. This role requires a strong culinary leader who can deliver exceptional food quality and presentation while effectively managing production, staffing, food safety, inventory, labor, and food costs.
NewSous Chef Food & Thought 2Sous ChefNaples, FLWorking closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary vision to life by ensuring exceptional food quality, consistent execution, and an outstanding guest experience. The ideal candidate thrives in a fast-paced environment, leads by example, develops people, and shares a passion for fresh, organic ingredients, scratch cooking, and ingredient integrity.
Sioux Chef/Kitchen Co-Manager Drum & QuillSioux Chef/Kitchen Co-ManagerPinehurst, NC$20Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefNew York, NY$93,000–$100,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Cycle menu review before final sign off for content by Executive Chef; edits menus for authenticity, variety/balance, and approved recipe content.
Executive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelExecutive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Executive Chef - K-12 Schools Compass Group USA IncExecutive Chef - K-12 SchoolsPottstown, PA$60,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Executive Chef- Sleepy Hollow, NY Compass Group USA IncExecutive Chef- Sleepy Hollow, NYSleepy Hollow, NY$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef Indaco CharlotteExecutive ChefCharlotte, North CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef ( Providence Portland Medical) Portland OR Compass Group USA IncExecutive Chef ( Providence Portland Medical) Portland ORPortland, OR$95,000–$110,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - Houston, TX Compass Group USA IncExecutive Chef - Houston, TXHouston, TXWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - Falls Church, VA Compass Group USA IncExecutive Chef - Falls Church, VAFalls Church, VA$90,000–$102,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef- Normal, IL Compass Group USA IncExecutive Chef- Normal, ILNormal, IL$100,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef - Little Rock, AR Compass Group USA IncExecutive Chef - Little Rock, ARLittle Rock, AR$90,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Hotel PaseoExecutive ChefPalm Desert, CAFull timePart of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.
Executive Chef - Camc Women AND Children Hospital Compass Group USA IncExecutive Chef - Camc Women AND Children HospitalCharleston, WVFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewExecutive Chef - Camping World Stadium Compass Group USA IncExecutive Chef - Camping World StadiumOrlando, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
NewExecutive Chef, CAL State University - SAN Bernardino, CA Compass Group USA IncExecutive Chef, CAL State University - SAN Bernardino, CASan Bernardino, CASalary: Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
NewExecutive Chef The Loomis CommunitiesExecutive ChefAmherst, MAPromotes team building through hiring, leadership coaching, and training staff to cultivate a positive and productive work environment and ensures proper staffing levels, while working a flexible schedule when needed. Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.