Cook Hilton Garden Inn Lake Forest MettawaCookMettawa, IllinoisPart timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook - Grill station Jibek JoluLine Cook - Grill stationGlenview, ILFull timeTravel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.
Sparrow Coffee Kitchen Manager Sparrow Coffee NapervilleSparrow Coffee Kitchen ManagerNaperville, ILFull timeResponsibilities:Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Capability to lift 25+ pounds, stand for extended periods, climb laddersCulinary training or certification is a plusFood Handler's Certification (obtain or provide upon hire).
Cook HHM HospitalityCookILMaintain clean and sanitized work areas such as cutting boards, counters, and work spaces. Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.
Sparrow Coffee Kitchen Manager Sparrow Coffee Clarendon HillsSparrow Coffee Kitchen ManagerClarendon Hills, ILFull timeResponsibilities:Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Capability to lift 25+ pounds, stand for extended periods, climb laddersCulinary training or certification is a plusFood Handler's Certification (obtain or provide upon hire).
NewLine Cook "Experienced PM Broiler cook" Corner Table RestaurantsLine Cook "Experienced PM Broiler cook"Chicago, IllinoisWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
NewLine Cook "Experienced PM Broiler cook" The SmithLine Cook "Experienced PM Broiler cook"Chicago, IL$18–$23 / hourWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Network DevOps Engineer (Remote Opportunity) Hyatt Hotels CorpNetwork DevOps Engineer (Remote Opportunity)ILRemote$90,900–$118,000 / yearShare Network DevOps Engineer (Remote Opportunity) on LinkedIn Tweet Network DevOps Engineer (Remote Opportunity) Share Network DevOps Engineer (Remote Opportunity) on Facebook Share Network DevOps Engineer (Remote Opportunity) via Email. Experience designing and implementing automated testing for network changes (test frameworks, test case automation, validation checks).
Cook 1, Culinary - DraftKings Compass Group North AmericaCook 1, Culinary - DraftKingsChicago, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Manager Media Strategy (Hybrid Opportunity) Hyatt Hotels CorpManager Media Strategy (Hybrid Opportunity)Chicago, ILRemote$98,500–$128,000 / yearShare Manager Media Strategy (Hybrid Opportunity) on LinkedIn Tweet Manager Media Strategy (Hybrid Opportunity) Share Manager Media Strategy (Hybrid Opportunity) on Facebook Share Manager Media Strategy (Hybrid Opportunity) via Email. This role will manage the successful development and execution of integrated media strategies that drive brand awareness, guest acquisition, loyalty engagement and revenue growth across Hyatt's portfolio of brands.
Food & Beverage Manager Topography Hospitality, LLCFood & Beverage ManagerChicago, ILABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.
Food & Beverage Manager The LakeFood & Beverage ManagerChicago, IL$75,000–$85,000 / yearABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.
Cook 1, Culinary - Draftkings Compass Group USA IncCook 1, Culinary - DraftkingsChicago, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sales & Events Manager Landry'sSales & Events ManagerChicago, IL$65,000–$70,000 / yearFosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s). We're seeking a Sales & Events Manager who can drive new business, cultivate meaningful client relationships, and flawlessly coordinate everything from corporate gatherings to milestone celebrations.
Restaurant General Manager SophyRestaurant General ManagerChicago, Illinois$95,000–$105,000 / yearA minimum of 5 years’ related work experience required; management or previous supervisory experience preferred; college degree or equivalent combination of education and work experience; Serve-Safe Certification. Peace of Mind : We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
General Manager, Toro Accor SAGeneral Manager, ToroChicago, IL$94,000–$105,000 / yearEmployee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef Richard Sandoval, which offers vibrant Latin cuisine, complemented by our classic day-to-night Lobby Bar.
Pastry Cook Aya PastryPastry CookChicago, IllinoisAbout Us Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel.
Restaurant Operations Manager Crying TigerRestaurant Operations ManagerChicago, Illinois$60,000–$90,000 / yearFull timeOur culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and Southeast Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix’s School of Chocolate winner, Executive Chef Juan Gutierrez. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Front of House Manager - Chicago, IL Compass Group North AmericaFront of House Manager - Chicago, ILChicago, IL$55,000–$60,000 / yearThe position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Patient Dining Services Manager Compass Group North AmericaPatient Dining Services ManagerChicago, IL$65,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.