Line Cook - House of Blues - House of Blues - Boston AramarkLine Cook - House of Blues - House of Blues - BostonBoston, MA$20–$22.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Catering Services Supervisor - Phillips Academy AramarkCatering Services Supervisor - Phillips AcademyAndover, MA$23–$32 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
Sous Chef- Boston F1 ArcadeSous Chef- BostonBoston, MAFull timeCommunication & Collaboration: Work closely with the kitchen team and front-of-house staff to ensure timely and high-quality food serviceAbility to consistently demonstrate F1 Arcade Core Values;Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. Team Support & DevelopmentWork closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
Superintendent – Heavy Civil DragadosSuperintendent – Heavy CivilBoston, Massachusetts$130,000–$180,000 / yearOversee daily activities including pile driving, drilled shafts, cofferdams, utility bridges, structural concrete and steel work, and marine-based construction operations. Coordinate and plan critical lift operations, traffic phasing, demolition, excavation, and installation of support-of-excavation (SOE) systems.
Host MoxiesHostBoston, MA$18–$22We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Banquet Manager Distinctive Hospitality GroupBanquet ManagerNatick, MassachusettsThis role requires strong leadership skills, attention to detail, and the ability to coordinate multiple events simultaneously to create memorable and luxurious experiences for our guests. Handle customer inquiries, resolve issues promptly, and maintain strong client relationships with a focus on luxury guest experiences.
Associate Director, Manufacturing Operations EyePoint PharmaceuticalsAssociate Director, Manufacturing OperationsNorthbridge, MA$150,000–$190,207 / yearThe Associate Director serves as a key member of the Operations leadership team and partners closely with Quality, Engineering, Supply Chain, Regulatory, and Product Development functions to drive operational excellence, maintain inspection readiness, and support company growth objectives. The Associate Director, Manufacturing is responsible for the leadership, strategic planning, and operational execution of manufacturing activities supporting the production of GMP-regulated combination products.
Executive Chef - House Of Blues, Boston Aramark Corp.Executive Chef - House Of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
Sous Chef Compass GroupSous ChefBoston, Massachusetts$70,000–$80,000Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Chef Distinctive Hospitality GroupExecutive ChefNatick, Massachusetts$90,000–$100,000 / yearThe ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. Distinctive Hospitality Group is committed to delivering exceptional dining experiences through innovative cuisine and outstanding service.
Student Worker - Food Service Or Catering - Umass Lowell - Hawks Nest East Aramark Corp.Student Worker - Food Service Or Catering - Umass Lowell - Hawks Nest EastLowell, MAAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Host - Eastern Standard Kitchen and Drinks ES HospitalityHost - Eastern Standard Kitchen and DrinksBoston, MassachusettsThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. The Fenway neighborhood is a continuously evolving and exciting community buzzing with residents, professions, students, baseball fans and concert goers.
Superintendent DragadosSuperintendentBoston, Massachusetts$145,000–$200,000 / yearCoordinates with internal equipment team and external vendors to ensure that project work is equipped with appropriate equipment and material quantities to complete production within assigned budget and schedule. Supervises assigned project work and liaises between field engineering, estimating, and workforce to ensure project compliance with contract drawings and specifications.
Operations Supervisor - MGM Music Hall At Fenway Aramark Corp.Operations Supervisor - MGM Music Hall At FenwayBoston, MA$21–$25 / hourAlongside a Food & Beverage Manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Assistant Studio Manager, South Boston B/SPOKE StudiosAssistant Studio Manager, South BostonSouth Boston, MA$50,000–$55,000As the Assistant Studio Manager, you'll play a pivotal role in leading and managing the daily operations of B/SPOKE South Boston location. Availability for weekday shifts (AM/Noon/PM), weekends, and holidays including support with weekend/holiday on-call schedule.
Operations Manager & Analyst MindlanceOperations Manager & AnalystQuincy, MAProvide periodic status updates to business and leadership about operational projects and tasks and keep the Project and tasks tracking systems updated. Exercise responsibility and maintain acceptable levels of service performance in resolving issues, data collection, recording, reporting, and in maintaining controls over IT processes.
Lead Production Technician Analogic CorporationLead Production TechnicianSalem, NHPart timePerform advanced troubleshooting, repair, calibration, testing, and validation of complex electro-mechanical Power products and assemblies, including component-level diagnostics and system verification utilizing electrical, mechanical, hydraulic, pneumatic, and other diagnostic techniques as applicable. Partner with Production Engineering, Manufacturing Engineering, Quality, and Product Support to resolve complex technical issues, improve repair methods, and enhance overall product reliability.
Junior Operations Supervisor GopuffJunior Operations SupervisorActon, MAWe may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. You will be responsible for leading the team during your shift: Leading: showing the warehouse team how it's done, leading by example and being responsible for the management of Staff on shift.
Food Service Supervisor - Lesley University Aramark Corp.Food Service Supervisor - Lesley UniversityCambridge, MA$30–$35 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Senior Director, Operational Technology Practice Lead TRC Companies, Inc.Senior Director, Operational Technology Practice LeadBoston, Massachusetts$200,000–$280,000 / yearFull timeOverview: TRC is seeking a Senior Director, Operational Technology Practice Lead, to join our Intelligent Grid Solutions practice that will help our clients transform their businesses through decentralized energy, enhanced asset management, new software technologies, and digital transformation. External Partner Management – This role will provide leadership for all interactions with strategic partnerships and alliances with software companies and other solution providers that support the Operational Technology This is expected to include: Taking ownership for the contractual, technical and sales relationships.