Experienced chef with skill level of restaurant / catering backgroundScratch cooking, Braised meats, slow roasting, sauté, soups and sauces, baking of homemade breads, cakes, pies, cookies, bars Having a calm supportive personality, working well with team membersWage based on exp $23-28 per hourPerks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant settingThe mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters. Where you can THRIVE!The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.