Cook / Manager Needed for School Food Service Maschio's Food ServiceCook / Manager Needed for School Food ServiceBasking Ridge, NJPart timeThe idea candidate is someone who enjoys working independently, takes pride in their cooking and organization, and is comfortable managing all aspects of a small school food service operation. About the Position:This is a one-person kitchen responsible for the daily operation of the National School Lunch Program (NSLP) and the National Scholl Breakfast Program (NSBP) in one of our schools.
NewFood Service Coordinator/Cafe Chef, In School (No Nights/Weekends/Holidays) - Bronx, NY Red RabbitFood Service Coordinator/Cafe Chef, In School (No Nights/Weekends/Holidays) - Bronx, NYBronx, NY$19–$22The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
NewFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NY Red RabbitFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NYBrooklyn, NY$19–$22The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Prepared Foods Team Leader Assistant Giant Eagle IncPrepared Foods Team Leader AssistantHamilton, NJ$17.50–$17.62 / hourAssist Prepared Foods Team Leader/Manager in controlling operating expenses and achieve budgeted food and labor cost; understand P&L/LOB reports. Supervise prepared food team members to achieve maximum production and efficiency when Prep Foods Team Leader/Manager is not there.
Sr. Director Food Brands Applegreen USA Welcome Centers Central ServicesSr. Director Food BrandsRidgewood, NJThis individual assesses current operations, people and customer/brand metrics to identify opportunities to improve overall performance and works with cross functional teams and Franchisors to implement initiatives that drive and grow the business. Founded on a commitment to innovation, operational excellence, and customer experience, Applegreen combines fuel, convenience retail, and a diverse portfolio of food and beverage offerings to create welcoming destinations for customers.
Fabricator/Welder, food manufacturing GpacFabricator/Welder, food manufacturingParamus, NJ35–45Fabricator • Sanitary Welder • Stainless Steel Welder • TIG Welder • MIG Welder • GTAW • GMAW • Stainless Steel Fabrication • Sanitary Welding • Food Manufacturing • 304/316L Stainless • Tri-Clamp • Sanitary Piping • Orbital Welding • AWS D1.6 • ASME Section IX • P&ID • CIP • GMP • Equipment Fabrication. This is a hands-on role for someone capable of independently taking stainless-steel fabrication projects from layout and fabrication through welding, finishing, installation, and turnover .
Food Service Manager 2 Sodexo SAFood Service Manager 2NEW YORK, NY$58,735–$76,010 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
Food Service Manager destinationone ConsultingFood Service ManagerNewark, New Jerseydestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Food & Beverage - Flagship Manager, A-Ok Café (Front Of House) AritziaFood & Beverage - Flagship Manager, A-Ok Café (Front Of House)New York, NY$70,000–$140,000 / yearWith an expanding network of cafés, restaurants, commissaries, and culinary experiences throughout North America, we're bringing Everyday Luxury to life through exceptional product, world-class service, and thoughtfully crafted experiences. As the Flagship Manager, A-OK Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.
Food & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House) AritziaFood & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House)New York, NY$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Food & Beverage Manager Loews HotelsFood & Beverage ManagerNew York, NY$66,300–$80,000 / yearEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Manager, Patient Food Services University Hospital, Newark NJManager, Patient Food ServicesNewark, New Jersey$81,697–$122,545 / hourFull timeProcesses are patient centered by actively contributing to creating a friendly, welcoming, and safe environment for UH customers; driving collaboration with leadership, including physicians; organizing and monitoring operations to accommodate and respond to patient needs, concerns, and complaints within 24-48 hours; continuously displaying a “can do” attitude; monitoring and analyzing patient satisfaction data; acting as a role model for Service Excellence; maintaining professional composure during stressful situations; ensuring customer service scores meet/exceed targets; and ensuring all staff demonstrates respect for patient rights and commitment to the uniqueness of the individual patient. Participates in the planning, coordination, and supervision of the delivery of nutrition services to all inpatient units and admissions to the Emergency Department, and maintains, monitors, and updates the dietary electronic patient food service system (CBORD) to ensure efficient and accurate processing of patient menus, trayline tickets, nourishments, enteral feedings, special patient satisfaction initiatives, system upgrades, and interfaces with hospital electronic supporting systems.
Senior Project Engineer, R&D - Food Equipment Messer LLCSenior Project Engineer, R&D - Food EquipmentBridgewater, NJ$98,500–$144,500 / yearPart timeMesser is the world’s largest privately held industrial gases company and what we do matters because it is woven into every part of life, from the medical gases that patients rely on to the essential elements needed to safely and sustainably produce the goods our communities depend on. Become resident food equipment expert and go to resource to support Sales Engineers, Design resources and Fabrication and Field Project Managers to establish project goals, scope, budget, and timelines.
Senior Project Engineer, Research & Development - Food Messer LLCSenior Project Engineer, Research & Development - FoodBridgewater, NJ$98,500–$144,500 / yearMesser is the world's largest privately held industrial gases company and what we do matters because it is woven into every part of life, from the medical gases that patients rely on to the essential elements needed to safely and sustainably produce the goods our communities depend on. Become resident food equipment expert and go to resource to support Sales Engineers, Design resources and Fabrication and Field Project Managers to establish project goals, scope, budget, and timelines.
NewCommercial HVAC Technician - Food Production Facility Snack InnovationsCommercial HVAC Technician - Food Production FacilityPiscataway, NJ$31.50–$43 / hourFull timeInspect, maintain, troubleshoot, and repair commercial HVAC systems, air conditioning units, boilers, refrigeration equipment, ammonia refrigeration equipment, plumbing systems, and related mechanical systems. We are looking for a skilled Commercial HVAC Technician to support our facility by maintaining, troubleshooting, and repairing HVAC, refrigeration, plumbing, boiler, and related mechanical systems.
Operations Manager Needed for School Food Service Maschio's Food ServiceOperations Manager Needed for School Food ServiceHamilton Township, NJFull timeAssistant Food Service Director needed for school food service in the Princeton/ Trenton/ Hamilton, NJ area. Must possess strong management and leadership skills, experience in food service is required.
NewSchool Food Service Manager Maschio's Food ServiceSchool Food Service ManagerHamilton Township, NJFull timeObserve that the quality, and food safety procedures are being followed at all timesObserve that personal protection equipment (PPE) is in use at all times. School Food Service Kitchen Manager needed for food service program in the Hamilton, NJ area.
NewFood Service Worker Maschio's Food ServiceFood Service WorkerRandolph, NJPart timeWe are seeking a reliable and hardworking Food Service Workers and subs to join our team in the Randolph, NJ area. This role is ideal for someone who enjoys working in a fast-paced environment and contributing to a positive dining experience.
Hospital Director, Food & Nutrition NYU Langone HealthHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723Full timeParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Food Service Worker RWJ Barnabas Health Medical IncFood Service WorkerJersey City, NJAs a Food Service Worker, a typical day might include the following: Serve on the tray assembly line in assigned positions involving starters, servers, soups, desserts, and hot beverages. By supporting the daily operations of the kitchen, tray line, and dish room, you'll help ensure every meal is prepared, delivered, and served safely, efficiently, and with care.