WORK ENVIRONMENT/PHYSICAL DEMANDS: + Constantly (67-100%): stand, hear, see, grasp multiple kitchen items + Frequently (34-66%): talk, walk, stoop, bend, reach, use fingers, repetitive motion, reach at waist, lift or carry up to 25 pounds, push or pull up to 10 pounds + Occasionally (6-33%): crouch, twist, kneel, reach below waist, operate controls, lift or carry up to 20 pounds, push or pull up to 20 pounds, exposure to loud noises + Rarely (1-5%): sit, climb, balance, reach shoulder to overhead, lift or carry 26 to 50 pounds, push or pull 21 to 60 pounds + Maintain composure under stress in the presence of emotionally and physically challenging interactions + May be exposed to extreme cold, heat, wetness (non-weather related), and steam The demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. + Experience required: + Demonstrated successful experience as a VPS kitchen cafeteria assistant KNOWLEDGE, SKILLS, & ABILITIES: + Demonstrated leadership and teamwork skills, with the ability to effectively oversee kitchen operations.