Blufox Mobile Operations Manager- New England Blufox MobileBlufox Mobile Operations Manager- New EnglandBoston, MAYou should be ready to mentor your team members, find ways to increase quality of customer service and implement best practices across all levels. The specific duties of an Operations Manager include formulating strategy, improving performance, procuring material and resources and securing compliance.
Server Texas Roadhouse Holdings LLCServerPlymouth, MA$15–$30 / hourPeople- You'll be part of a team that is full of hard-working folks you'll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Operation's Manager KnitWell GroupOperation's ManagerNatick, Massachusetts$19–$23.75 / hourMaintain knowledge of business and competitive landscape, fashion trends and key business drivers to strategically identify opportunities that will maximize sales and ensure financial goals are achieved. Understand the appropriate balance needed between operational and selling energy and ensure proper planning/scheduling and prioritizing tasks and responsibilities to meet the needs of the business.
Snack Bar Attendant AvoltaSnack Bar AttendantEast Boston, MAOperates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures. Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit.
Chef In Training, Kendall Square DIG Chefs-In-TrainingChef In Training, Kendall SquareBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Supervisor - Lesley University Aramark Corp.Food Service Supervisor - Lesley UniversityCambridge, MA$30–$35 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Director of Program Development ReBuild ManufacturingDirector of Program DevelopmentWilmington, MAManage opportunities: Initiate and drive communications with prospective clients, manage overall interactions and information flow in the early stages of the client engagement, leverage our CRM system for contact management, tasks, and deal tracking, and work closely with senior leadership to prioritize opportunities. We are looking for someone who has had experience as a practicing engineer developing technology-centric hardware products with a passion for connecting with clients, building relationships, and securing programs that our technical team is excited to work on.
Terrain Cafe | Wayland | Server Menus and VenuesTerrain Cafe | Wayland | ServerWayland, MassachusettsFull timeTerrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We’re looking for someone who brings a blend of experience, warmth, and curiosity—a service professional who is committed to quality and care, passionate about food, eager to learn, and thrives in a collaborative, guest-centered environment.
Vice President of Operations FormlabsVice President of OperationsSomerville, MA$175,000–$300,000 / yearOversee supply demand management: forecasting demand, aligning supply to financial and sales goals, managing factory builds, and ensuring smooth customer allocation during NPIs. This executive will lead manufacturing engineering, supply demand management, logistics, supply chain, or materials operations—ensuring precision, scale, and efficiency across our entire product ecosystem.
Restaurant Shift Leader, Boston DIG Chefs-In-TrainingRestaurant Shift Leader, BostonBoston, MA$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Busser FeteBusserBoston, Massachusetts$15–$18 / hourIn this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. From innovative dishes to classic comfort foods with a twist, our menu is a symphony of flavors that will delight even the most discerning palate.
Line Cook Red Robin International, Inc.Line CookWatertown, MA$16–$19.30 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Server AvoltaServerEast Boston, MASummary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.
Server California Pizza KitchenServerBoston, MassachusettsThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Shift Manager II AvoltaShift Manager IIEast Boston, MA$24.70–$27.78 / hourThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant Manager-ANN KnitWell GroupAssistant Manager-ANNPeabody, Massachusetts$19–$23.75 / hourLOFT creates modern, feminine, versatile clothing for women with one common style goal: to look and feel confident wherever the day takes them. The Company will make reasonable accommodations for otherwise qualified applicants or employees, unless such accommodations would impose an undue hardship on the operations of the Company’s business.
Grill Cook, Boston DIG Chefs-In-TrainingGrill Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook The Corner CafeLine CookMarshfield, MAFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant.
Bartender BoqueriaBartenderBoston, MA$15–$30 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
Line and Prep Cooks Border Café/Jose TejasLine and Prep CooksSaugus, MAPart timeWe are looking for some great people with the following qualities: - Positive Attitude - Intensity - Teamwork - Attention to Detail - Speed - Recipe Adherence Do you have any of these qualities? Competitive & negotiable salariesBorder Cafe has always focused on quality food at an amazing value accompanied by outstanding, hospitality driven service.