NewCook - Full Time University Health Services IncCook - Full TimeForest Park, ILRiveredge Hospital is seeking an experienced Cook to work with our Dietary Team in the preparation and service of breakfast, lunch and dinner, as well as special event meals for patients and facility staff. Work closely with nutritionist to ensure efficient management of special diet preparation and apply any special dietary restrictions to recipes.
NewPREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Chicago, ILFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Prep Cook - Huntington Bank Pavilion Legends GlobalPrep Cook - Huntington Bank PavilionChicago, IllinoisThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Lead Cook - Credit Union 1 Amphitheater Legends GlobalLead Cook - Credit Union 1 AmphitheaterTinley Park, IllinoisFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Assistant Cook K-12 Food Service EDUEATS FOOD SERVICE COMPANY LLCAssistant Cook K-12 Food ServiceChicago, ILPart timeEduEats Food Service Company is seeking a reliable Assistant Cook to support daily meal preparation and kitchen operations in a K-12 school environment. Must have a valid driver's license, reliable transportation, and be willing to travel between school locations as needed.
Wingstop Cook WingstopWingstop CookTinley Park, IL$15–$16What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing. Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy.
Cook I - Radisson Blu Aqua Chicago Choice Hotels Int. Inc.Cook I - Radisson Blu Aqua ChicagoChicago, ILA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
Prep Cook - Skilled Nursing Facility - Part-Time St. Patrick's ResidencePrep Cook - Skilled Nursing Facility - Part-TimeNaperville, IL$18–$21 / hourPart timeSupervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals. A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1964.
Cook II- Radisson Blu Aqua Chicago Choice Hotels Int. Inc.Cook II- Radisson Blu Aqua ChicagoChicago, ILA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Elmhurst, IL$18–$20 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Dietary Cook II 9:30a-5:30p $2,500 SIGN ON BONUS!! Cedar Lake FoundationDietary Cook II 9:30a-5:30p $2,500 SIGN ON BONUS!!La Grange, IllinoisPlease note that Cedar Lake Lodge, Park Place, and Sycamore Run are Intermediate Care Facilities, placing us under the “CMS Omnibus COVID-19 Health Care Staff Vaccination Interim Rule.” Normal Working Conditions Cooking position is responsible for preparing evening meal per daily menu/recipes, checking for accuracy, attractiveness, proper temps and modifications.
Cook, Culinary - Soldier Field Compass Group North AmericaCook, Culinary - Soldier FieldCHICAGO, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCook Compass Group North AmericaCookChicago, IL$21–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Pizza Cook California Pizza KitchenPizza CookOak Brook, IllinoisThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
NewCook - LunchAfternoon Shift Raising Cane's USA LLCCook - LunchAfternoon ShiftNaperville, ILWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook Himalaya Holdings dba Golden CorralCookJoliet, IllinoisUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Banquet Cook II Loews HotelsBanquet Cook IIChicago, ILWhat We're Looking For: The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and private dining. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Banquet Cook II (Seasonal) Loews HotelsBanquet Cook II (Seasonal)Chicago, ILWhat We're Looking For: The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and private dining. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
NewSenior Living Cook Grace ManagementSenior Living CookChicago, IllinoisMust have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.
Cook PM HEI Hotels and ResortsCook PMChicago, IllinoisOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike.