Prep Cook (AT&T Discovery District) Legends GlobalPrep Cook (AT&T Discovery District)Dallas, TexasOur expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually.
NewFull Time Cook (PM) SilveradoFull Time Cook (PM)Southlake, TexasJoin Silverado Southlake, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. California Employees: For roles requiring driving, the driving requirement has been deemed essential to the performance of this role due to specific business necessity.
Grill Cook - 048 - Rockwall Pollo RegioGrill Cook - 048 - RockwallRockwall, TXOur Grill Cooks play a vital role in preparing and cooking our signature dishes to ensure our customers receive the highest quality meals. Pollo Regio in Rockwall TX, is seeking a passionate and skilled Grill Cook to join our team!
PREP COOK (FULL AND PART TIME) Compass Group North AmericaPREP COOK (FULL AND PART TIME)Dallas, TX$17–$20 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
COOK, PREP (FULL TIME) Compass Group North AmericaCOOK, PREP (FULL TIME)ARLINGTON, TX$14–$17 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Address: University of Texas - Arlington - 300 West Mitchell Street, Arlington, TX, 76019 Note: online applications accepted only.
Robson Ranch True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoRobson Ranch True TX BBQ - Food Production Cook - Part timeDenton, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
COOK, PREP at Subway (FULL TIME) Compass Group North AmericaCOOK, PREP at Subway (FULL TIME)Arlington, TX$14–$16 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Cook InterContinental Hotels Group PlcCookCook, TXCompliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience.
Grill Cook - Green Oaks Pollo RegioGrill Cook - Green OaksArlington, TXOur Grill Cooks play a vital role in preparing and cooking our signature dishes to ensure our customers receive the highest quality meals. Pollo Regio in Arlington TX, is seeking a passionate and skilled Grill Cook to join our team!
GRILL COOK (FULL TIME AND PART TIME) Compass Group North AmericaGRILL COOK (FULL TIME AND PART TIME)Wilmer, TXFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
COOK at UT Arlington (FULL TIME) Compass Group North AmericaCOOK at UT Arlington (FULL TIME)Arlington, TX$16–$19 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Robson Ranch True TX BBQ - Food Production Cook - Full time H.E. Butt Grocery CoRobson Ranch True TX BBQ - Food Production Cook - Full timeDenton, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Lead Cook I Pyramid Hotel GroupLead Cook ITXWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Prep Cook InterContinental Hotels Group PlcPrep CookTXCompliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. As Prep Cook Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience.
Prepared Foods Cook / Food Production - Full Time Whole Foods Market IncPrepared Foods Cook / Food Production - Full TimeHighland Village, TX$15.50–$29.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
NewHELPER COOK (PART TIME) Compass Group North AmericaHELPER COOK (PART TIME)Plano, TX$17–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewAssisted Living Cook Sonida Senior Living IncAssisted Living CookMansfield, TXAbility to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing. The Jasper of Mansfield, a premier retirement community in Mansfield, Texas, provides quality care to residents in an Assisted Living and Memory Care community.
["Line Cook","Line Cook"] Ruth's Chris Steak House["Line Cook","Line Cook"]DallasSince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a teamof hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
Sous Chef TroonSous ChefFairview, TexasWe’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. Key Responsibilities Assist the Executive Chef in managing daily kitchen operations .
NewCook - Dallas Baptist Retail - Dallas Baptist University AramarkCook - Dallas Baptist Retail - Dallas Baptist UniversityDallas, TXSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.