Line Cook Craft Food HallLine CookWellesley, MA$14–$18 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Cook -Full-time Oblate Service CorporationCook -Full-timeTewksbury, MAFull timeEssential Duties and ResponsibilitiesPrepares food to be served using established production procedures and systems;determines amount and type of food and supplies required and ensures availability of supplies and food. Always Keeps work area neat and clean; cleans and maintains equipment, storerooms, freezer and cooler used in food preparation.
NewHotel Bistro Cook - Part Time - Courtyard by Marriott, Littleton, MA Lafrance HospitalityHotel Bistro Cook - Part Time - Courtyard by Marriott, Littleton, MALittleton, MALafrance Hospitality is excited to announce an opening for a Part- Time Hotel Bistro Cook for AM & PM shifts available at the Courtyard by Marriott in Littleton, MA . Join our passionate culinary team and play a key role in delivering a delightful dining experience for our guests!
Line Cook Barrel One CollectiveLine CookBoston, MAKnowledge and skills required for the position are:You show up on time and ready to workYou give a damn about the food you serveYou can handle heat (literally and figuratively)You like working hardlaughing oftenand being part of a teamBonus: You love craft beerlocal foodand working in a fast-paced brewery settingMake your moveSo, what do you think? Your role as a Line CookAs a Line Cook at the Harpoon Beer Hall and Restaurant, you'll relish the thrill of preparing and cooking items to precise specifications in a bustling, high-volume kitchen.
NewLine Cook - Surf Nashua Michael Timothy's Dining GroupLine Cook - Surf NashuaNashua, NH$21–$25 / hourFull timeABOUT MICHAEL TIMOTHY'S DINING GROUPWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, Lost Cowboy Brewing and Buckley's Bakery & Cafe. Surf Seafood of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Nashua, NH location.
Line and Prep Cook (Experienced and Entry Level) Marlborough Country ClubLine and Prep Cook (Experienced and Entry Level)Marlborough, Massachusetts$20–$25Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself.
Cook Encompass Health Rehabilitation Hospital of New EnglandCookWoburn, MAOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.
Line Cook Barrio New EnglandLine CookSalem, MA$17–$25 / hourEarn additional income by working with our catering department/ FoodTruck events. Competitive Pay, Food truck, and catering opportunities.
Cook Springhouse - a HumanGood communityCookBoston, MA$23–$25 / hourPart timeHere, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.
Prep Cook Blue Hill Country ClubPrep CookCanton, Massachusetts$20–$24The Role: As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. Prep Cook: Blue Hill Country Club is hiring a motivated, experienced Prep Cook to join our kitchen team in Canton, MA.
Line Cook 110 GrillLine CookPlymouth, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Plymouth is now hiring line cooks and prep cooks.
Line Cook Blue Hill Country ClubLine CookCanton, Massachusetts$24–$28Line Cook: Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA. The Role: As a Line Cook, you will work multiple stations on the line during service, including grill, sauté, and expo.
Line Cooks Apex EntertainmentLine CooksMarlboro, MAFull timeAbout the Role:As a Line Cook at Apex Entertainment, you'll be an essential part of our kitchen team-preparing high-quality dishes and ensuring every plate leaves the kitchen looking and tasting its best. Fun, fast-paced work environmentOpportunities for growth and advancementBe part of a dynamic team that values creativity, dedication, and service excellenceReady to bring your talent to the table?
Chef de Partie Level99 EntertainmentChef de PartieNatick, MassachusettsThis “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift. WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.
Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MAFull timeThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
Chef de Partie Sonesta International Hotels CorporationChef de PartieRoyal Sonesta Cambridge, MassachusettsAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. $28.00 to $30.00 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience / overall experience.
LineCook PM starting 22 per hour Fiorella'sLineCook PM starting 22 per hourBurlington, Massachusetts$20–$25 / hourWhatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.
Breakfast CookLearn More Crescent Hotels & ResortsBreakfast CookLearn MoreQuincy, MAYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
Cooking Instructor, School Break Camps JCC Greater BostonCooking Instructor, School Break CampsNewton, MAThrough our network of early learning centers, day camps, regional teen and family programs, health and wellness offerings, and adult arts and ideas classes, JCC Greater Boston provides highly valued connections, learning, and experiences for the Jewish community and friends. JCC Greater Boston is looking for enthusiastic Cooking Instructors to design and lead engaging culinary activities for children in grades K–5 at our School Break Camps (December, February, Passover, and April school breaks).
Cooking Instructor, Camp Kaleidoscope, Summer Day Camp JCC Greater BostonCooking Instructor, Camp Kaleidoscope, Summer Day CampNewton, MAThrough our network of early learning centers, day camps, regional teen and family programs, health and wellness offerings, and adult arts and ideas classes, JCC Greater Boston provides highly valued connections, learning, and experiences for the Jewish community and friends. You’ll spend your day bringing the kitchen to life — whether that’s teaching basic cooking skills, guiding campers through recipes, exploring fun food science experiments, or helping them create delicious dishes.