["Prep Cook","Prep Cook"] J Alexander's["Prep Cook","Prep Cook"]ChandlerWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
["Prep Cook","Prep Cook"] Flower Child["Prep Cook","Prep Cook"]Phoenix$17–$19 / hourPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
Cook - Intermediate Line | Tiki Taka Hyatt Hotels CorpCook - Intermediate Line | Tiki TakaScottsdale, AZCaptivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Share Cook - Intermediate Line on LinkedIn Tweet Cook - Intermediate Line Share Cook - Intermediate Line on Facebook Share Cook - Intermediate Line via Email.
["Prep Cook","Prep Cook"] King's Seafood["Prep Cook","Prep Cook"]Tempe$16–$20 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Line Cook Oregano's Pizza Bistro, Inc.Line CookTEMPE, AZ$17–$20 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Line Cooks Oregano's Pizza Bistro, Inc.Line CooksPhoenix, AZ$17–$20 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Line Cook -- PizzaPasta NightsWeekends Oregano's Pizza Bistro, Inc.Line Cook -- PizzaPasta NightsWeekendsMesa, AZ$17–$20 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
["Prep Cook/Receiver - Brunch & Sip - Phx","Prep Cook/Receiver - Brunch & Sip - Phx"] Brunch & Sip["Prep Cook/Receiver - Brunch & Sip - Phx","Prep Cook/Receiver - Brunch & Sip - Phx"]Phoenix$17–$22 / hourAn Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club,LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.
["Prep Cook - The Haymaker Verrado","Prep Cook - The Haymaker Verrado"] The Haymaker["Prep Cook - The Haymaker Verrado","Prep Cook - The Haymaker Verrado"]BuckeyeJob duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you!
NewLine Cook - Haymaker North Peoria The HaymakerLine Cook - Haymaker North PeoriaPeoria, AZ$18–$21 / hourPart timeProviding great experiencesSafe food handling and food safety knowledgeCommunicate and address any needs or concerns with Management TeamMenu Knowledge and product specificationsPassion for delivering high-quality products to our guestsStrong Teamwork cultureMaintaining a clean and organized work stationMust be Available Night & Weekends About The Haymaker:Fast hiring processMake money with a flexible scheduleGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver 25 poundsMinimum 1 year cooking experience in a high-paced restaurantBreakfast experience is a plus! What makes us even better:Team Member dining programHealth BenefitsCareer growthFlexible scheduling for family, 2nd jobs, school, and lifeHighly competitive earnings opportunities Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.
NewLine Cook - Maple & Rye Maple & RyeLine Cook - Maple & RyeSurprise, AZPart timeProviding great experiencesSafe food handling and food safety knowledgeCommunicate and address any needs or concerns with Management TeamMenu Knowledge and product specificationsPassion for delivering high-quality products to our guestsStrong Teamwork cultureMaintaining a clean and organized work stationMust be Available Night & Weekends About Maple & Rye:Fast hiring processCompetitive wage with a flexible scheduleGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver 25 poundsMinimum 2 year cooking experience in a high-paced restaurantWhat makes us even better:Team Member dining programHealth BenefitsCareer growthFlexible scheduling for family, 2nd jobs, school, and lifeHighly competitive earnings opportunities Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.
NewLine Cook - The Haymaker Verrado The HaymakerLine Cook - The Haymaker VerradoBuckeye, AZPart timeProviding great experiencesSafe food handling and food safety knowledgeCommunicate and address any needs or concerns with Management TeamMenu Knowledge and product specificationsPassion for delivering high-quality products to our guestsStrong Teamwork cultureMaintaining a clean and organized work stationMust be Available Night & Weekends About The Haymaker:Fast hiring processMake money with a flexible scheduleGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver 25 poundsMinimum 2 year cooking experience in a high-paced restaurantBreakfast experience is a plus! What makes us even better:Team Member dining programHealth BenefitsCareer growthFlexible scheduling for family, 2nd jobs, school, and lifeHighly competitive earnings opportunities Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.
Line Cook TroonLine CookPhoenix, ArizonaThe Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager .
["Food Prep, Cook, and Pizza Maker - Cast Member","Food Prep, Cook, and Pizza Maker - Cast Member"] Chuck E Cheese["Food Prep, Cook, and Pizza Maker - Cast Member","Food Prep, Cook, and Pizza Maker - Cast Member"]Phoenix$2–$8 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.
["Line Cook","Line Cook"] Chili's Grill & Bar["Line Cook","Line Cook"]PhoenixSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
["Pizza Cook","Pizza Cook"] Trevor's Liquor["Pizza Cook","Pizza Cook"]Paradise ValleyManaging all food order slips and ensuring that customers' orders are completed in a timely manner * Disposing of expired or spoiled ingredients at the end of each shift. The Pizza Cook's responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens.
["Prep Cook","Prep Cook"] Village Inn Walker Group["Prep Cook","Prep Cook"]ChandlerResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. As a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Cook I (COOK-05) 11:30am-8:30pm Tues - Sat New Freedom OPS LLCCook I (COOK-05) 11:30am-8:30pm Tues - SatPhoenix, AZPart timeThis role provides an excellent opportunity to build culinary skills while contributing to the delivery of high-quality meals that support the health and well-being of New Freedom members and staff. The Cook I is an entry-level culinary professional responsible for supporting kitchen operations through food preparation, cooking assistance, food safety compliance, and maintaining a clean and organized kitchen environment.
Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom OPS LLCCook II (COOK-10) 11:30am-8:30pm Fri - TuesPhoenix, AZPart timeUnder the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.
["Family Kitchen Cook","Family Kitchen Cook"] Someburros["Family Kitchen Cook","Family Kitchen Cook"]Chandler$16–$18 / hourEvery dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning.