NewPrep Cook / Kitchen HomeGrownPrep Cook / KitchenAlexandria, VA$16–$20 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Cook 3 Hyatt Hotels CorpCook 3Arlington, VASkills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner.
Pizza Cook California Pizza KitchenPizza CookArlington, Virginia$12.77–$18.77 / hourThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Cook - Sports & Social Bethesda SSB - S & S Bethesda LLCCook - Sports & Social BethesdaBethesda, MD$17.50–$20 / hourPart timeSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 7,700-square-foot location will have plenty of TV screens for fans to watch games, including an 18-foot LED display showing multiple games and sporting events at once along with a 2,000-square-foot outdoor patio.
Grain Bowl Production Cook (A.M / P.M Availability) at Washington D.C - West End Life Alive Cafe, LLC.Grain Bowl Production Cook (A.M / P.M Availability) at Washington D.C - West EndWashington, DC$18.40 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Salads Production Cook (A.M / P.M Availability) at Washington D.C - West End Life Alive Cafe, LLC.Salads Production Cook (A.M / P.M Availability) at Washington D.C - West EndWashington, DC$18.40 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Cook: part time Benchmark Senior LivingCook: part timeAlexandria, VAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Asian Restaurant Lead Cook Full Time Luk Fu Maryland Live! Casino & Hotel MarylandAsian Restaurant Lead Cook Full Time Luk Fu MarylandHanover, MDBy demonstrating advanced culinary techniques, strong organizational skills, and a commitment to quality, you help support the overall success of the kitchen and reinforce the elevated reputation of our Pan Asian dining offerings. Your ability to lead by example on the line, uphold strict sanitation and safety practices, and manage daily food inventories directly contributes to an exceptional dining experience for guests.
Banquet Cook (On-Call) | JW Marriott Reston Station Crescent CareersBanquet Cook (On-Call) | JW Marriott Reston StationReston, VirginiaHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Banquet Cook | JW Marriott Reston Station Crescent CareersBanquet Cook | JW Marriott Reston StationReston, VirginiaHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Lead Cook Sports & Social Maryland Live! Casino & Hotel MarylandLead Cook Sports & Social MarylandHanover, MDThis role plays a critical part in supporting kitchen leadership by supervising line staff, maintaining strict adherence to sanitation and safety protocols, and ensuring stations are prepared to meet business demands. Your advanced culinary skills, ability to guide team members, and commitment to operational efficiency directly contribute to delivering an exceptional dining experience for every guest.
Experienced Cook 1-2 in Bourbon Steak Restaurant Four Seasons Hotels and ResortsExperienced Cook 1-2 in Bourbon Steak RestaurantWashington, DC$22–$32 / hourBourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry.
NewPrep Cook Chick N' FriendsPrep CookColumbia, MD$16.50Join Chick N' Friends in Columbia, MD, a family-friendly restaurant known for its mouthwatering Pressure-Fried Chicken, Chick-N-Waffles, and fresh seafood. From Pressure-Fried Chicken to Chick-N-Waffles and fresh seafood like Catfish, Whiting, and Lake Trout, there's something for every appetite.
Prep Cooks & Dishwashers - Tatte Reston Tatte Bakery & CafePrep Cooks & Dishwashers - Tatte RestonReston, VirginiaOur Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.
NewCook The Landing AlexandriaCookAlexandria, VirginiaMonitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. •Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
Cook - Full Time - Holiday Inn National Airport ($19 - $21/Hr) B.F. Saul Company HospitalityCook - Full Time - Holiday Inn National Airport ($19 - $21/Hr)Arlington, VA$19–$21 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Cook - Full Time - Crowne Plaza Crystal City ($19 - $21/Hr) B.F. Saul Company HospitalityCook - Full Time - Crowne Plaza Crystal City ($19 - $21/Hr)Arlington, VA$19–$21 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Lead Cook - Full Time PM Shifts - Holiday Inn Dulles - Starting At $23/Hour B.F. Saul Company HospitalityLead Cook - Full Time PM Shifts - Holiday Inn Dulles - Starting At $23/HourSterling, VA$23–$24 / hourCost Control: Follows Holiday Inn procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
Cook - Full Time -Embassy Suites By Hilton Dulles Airport B.F. Saul Company HospitalityCook - Full Time -Embassy Suites By Hilton Dulles AirportHerndon, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.
Cook - Morning (AM) The Landing AlexandriaCook - Morning (AM)Alexandria, VirginiaMonitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. •Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.