Principal Packaging Engineer Conagra Brands, Inc.Principal Packaging EngineerChicago, IL$109,000–$159,000 / yearYou will serve as the primary technical project leader for multiple business platforms and packaging stewardship initiatives while providing cross‑functional leadership on both large strategic initiatives and major base business projects. Bachelor's degree in Packaging, Engineering, or a related field with a minimum of 10 years of relevant experience in the packaging industry, preferably within consumer packaged goods, or a Master's or Doctorate degree in Packaging or a related field with a minimum of 7 years of relevant experience.
Senior Packaging Engineer Conagra Brands, Inc.Senior Packaging EngineerChicago, IL$82,000–$120,000 / yearReporting to the Packaging Manager, you will lead the identification, development, and commercialization of new or alternative packaging solutions supporting cross-functional projects across multiple operations. Proven analytical and problem-solving skills paired with a collaborative, team-oriented approach, including mentoring and coaching others to drive project success and continuous improvement.
Production Supervisor Sterling Engineering, Inc.Production SupervisorThornton, IL$75,000–$85,000 / yearPartner cross-functionally with production leadership, scheduling, quality, and operations teams to communicate production status, identify risks, and address issues impacting delivery timelines. This role is responsible for driving operational performance, ensuring product quality and food safety compliance, supporting employee development, and maintaining efficient execution of daily production schedules.
Prinicpal Scientist, R&D - Product Dev The Kraft Heinz CoPrinicpal Scientist, R&D - Product DevGlenview, IL$104,200–$130,200 / yearBachelor's Degree - Food Science, Dairy Science, Food Engineering, Chemical Engineering, Biological Engineering, Chemistry, Biochemistry, Microbiology, or related field plus a minimum of 6 years of product development experience within CPG, food and beverage, or a related industry; or master's degree plus a minimum of 5 years of relevant experience, or PhD plus a minimum of 4 years of relevant experience. Successful candidate will have a technical background in food science/engineering, demonstrated cross-functional leadership and communication capabilities, strength in the commercialization process, proven ability to design product testing at plant scale, a growth mindset, and powerful teamwork skills.
NewKitchen Team Leader Chick-fil-AKitchen Team LeaderNiles, IL$16–$18Kitchen Team Leaders receive practical experience in operations, food safety, production planning, team development, communication, coaching, problem-solving, inventory awareness, and business execution. The Kitchen Team Leader must balance operational excellence with team development, ensuring that the restaurant serves safe, fresh, accurate, and high-quality food while building capable future leaders.
NewTeam Leader Chick-fil-ATeam LeaderNiles, ILThis individual provides direction, coaching, accountability, and encouragement to Team Members while ensuring food safety, order accuracy, speed of service, cleanliness, hospitality, and operational excellence. This position is ideal for someone who demonstrates leadership potential, works with urgency, takes ownership, communicates clearly, and wants to continue developing professionally.
UV-Vis Sales Specialist Thermo Fisher ScientificUV-Vis Sales SpecialistChicago, IllinoisWe provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world’s toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer. You'll develop and expand customer relationships while representing our comprehensive portfolio of instruments, consumables, and services across diverse markets including pharmaceutical, environmental, industrial, food safety, healthcare, and academic research.
Quality Assurance Floater Armstrong GroupQuality Assurance FloaterWheeling, IllinoisA Ziegenfelder Quality Technician is responsible for: Ensuring that finished Ziegenfelder treats are ready for packaging by properly preparing raw material inputs, monitoring production processes, and inspecting final products to ensure customer satisfaction. Conducting production support to include mix making, equipment cleaning, product quality testing/sampling, and completion of the master sanitation schedule tasks.
FSQA Customer Support Manager OSI CareersFSQA Customer Support ManagerAurora, IllinoisThe Manager-FSQA Customer Support role will serve as a resource to key customers by supporting North America Zone FSQA Directors, processing plants and other OSI functions by working directly with customers and implementing customer-focused activities. • Position requires the physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
Regulatory & Nutrition Specialist Tropicana Products IncRegulatory & Nutrition SpecialistChicago, IL$60,000–$80,000 / yearPart timeCollaborating closely with scientists, nutritionists, and engineers, Tropicana’s R&D team plays a crucial role in keeping products competitive, sustainable, and aligned with market demands. From reimagining orange juice to creating functional smoothies and driving afternoon refreshments, we are striving to become the undisputed global leader in fresh and chilled beverages.
QA Assistant Manager - 2nd Shift OSI CareersQA Assistant Manager - 2nd ShiftChicago, IllinoisThe OSI Field Service will serve as a liaison between key customers and OSI in supporting complaint investigation, in-restaurant product assessment, product roll-out (regional and national), customer database management, restaurant training and procedures, store validations; and managing Distribution Center complaints, projects, and credit system. Position requires the physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
Principal Packaging Engineer Conagra Brands IncPrincipal Packaging EngineerChicago, IL$109,000–$159,000 / yearYou will serve as the primary technical project leader for multiple business platforms and packaging stewardship initiatives while providing cross‑functional leadership on both large strategic initiatives and major base business projects. Bachelor's degree in Packaging, Engineering, or a related field with a minimum of 10 years of relevant experience in the packaging industry, preferably within consumer packaged goods, or a Master's or Doctorate degree in Packaging or a related field with a minimum of 7 years of relevant experience.
Senior Packaging Engineer Conagra Brands IncSenior Packaging EngineerChicago, IL$82,000–$120,000 / yearReporting to the Packaging Manager, you will lead the identification, development, and commercialization of new or alternative packaging solutions supporting cross-functional projects across multiple operations. Proven analytical and problem-solving skills paired with a collaborative, team-oriented approach, including mentoring and coaching others to drive project success and continuous improvement.
Head Brewer Whiskey Hill Brewery + KitchenHead BrewerMt.Prospect, IllinoisResponsibilities: - Operate brewing equipment to produce craft beer following established recipes- Sanitize equipment and maintain a clean brewing area- Package finished products for distribution- Fabricate new recipes and experiment with different ingredients to create unique flavors- Adhere to HACCP, CGMP, and other food safety regulations- Utilize mechanical knowledge to troubleshoot and maintain brewing equipment- Forklift operation for moving materials within the brewery Skills: - Proficiency in food safety practices within the food industry- Mechanical knowledge for equipment operation and maintenance- Ability to sanitize brewing equipment effectively- Experience in packaging and labeling products- Knowledge of craft beer production processes- Ability to fabricate new beer recipes and innovate in brewing techniques- Familiarity with HACCP guidelines for food safety- Understanding of CGMP (Current Good Manufacturing Practices)- Experience operating a forklift in an industrial setting If you are passionate about brewing, have a keen eye for detail, and possess the necessary skills, we invite you to apply for this exciting opportunity. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.
Associate Director Ingredient Science - Flavors, Mint, Potato, Grains Mars IncAssociate Director Ingredient Science - Flavors, Mint, Potato, GrainsChicago, ILYou will shape the mid- and long-term technology development strategy in collaboration with internal and external partners, leveraging Mars business processes to deliver prioritized, relevant, and innovative solutions to key technical challenges across the segment. The Associate Director for Flavors, Mint, Seasonings, Grains, Potato, and Rice, you will lead a global, high-performing team with multi-cultural awareness and manage a portfolio of research programs within Science & Technology for the Mars Snacking business.
NewQA TECHNICIAN (12:00AM - 8:30AM) Clyde's DonutsQA TECHNICIAN (12:00AM - 8:30AM)Addison, IL$22–$24 / hourToday, Clyde’s is a thriving, high growth, 4 th generation family-owned food manufacturer and a leading national supplier of donuts to the largest global retailers in mass grocery, convenience stores, and food service. Reporting to the Quality Assurance Manager/Director, the Quality Assurance Technician will ensure that ingredients, finished product and packaging comply with food safety and food quality requirements.
Noram Quality Director - Coman & Integration The Bel GroupNoram Quality Director - Coman & IntegrationChicago, ILAct as the upstream Quality lead in the assessment of future partnerships and new business integrations, partnering with M&A/Business Development, Coman Sourcing, Supply Chain, R&D and Operations to evaluate strategic fit, quality maturity, integration complexity and potential risks early in the decision process. Own enterprise-level quality risks across the external manufacturing network, ensuring robust mitigation plans, appropriate executive visibility and timely decision-making on critical issues.
Americas Lab Capabilities Lead Barry Callebaut AGAmericas Lab Capabilities LeadChicago, IL$110,000–$125,000 / yearCross-functional Collaboration: Work closely with key stakeholders, including suppliers, customers, Global Quality, R&D, operations and quality assurance teams to integrate laboratory efforts into broader business strategies and continuous improvement initiatives. About the role: Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer.
Application Development Manager - Flexible Packaging ESPO CorporationApplication Development Manager - Flexible PackagingChicago, ILRemote$140,000–$170,000 / yearThe packaging technology team is constantly iterating, solving problems, and working together to develop packaging solutions that are cost-effective, product-safety compliant, more sustainable, and satisfy customers' needs. Extensive experience in key growth areas in food packaging such as condiments, dairy, produce, chilled, liquid packaging, lidding, and portion control packaging are requirements for this position.
Principal Scientist - Liquid Product Development Bryn MawrPrincipal Scientist - Liquid Product DevelopmentBroadview, IllinoisThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).