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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

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Levy SectorSalary: 60,000.00Other Forms of Compensation:Pay Grade: 11LOCATION: Texas A&M University, College Station, TX - Levy is excited to partner with Texas A&M University Athletics! Together,we will be creating an all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs.Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.Job SummaryJob Summary:Working as a Food Service Manager , you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Key Responsibilities:<ul><li>Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent</li><li>Ensures that the food offered to the client, customers, and employees of the operation is of superior quality</li><li>Maintains excellent relationships with employees, guests and Client as well as other departments within the operation</li></ul>Preferred Qualifications:<ul><li>Minimum of Associate's Degree preferred</li><li>Two to four years fine dining restaurant management experience is required</li><li>Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings</li><li>Requires operations management experience with purchasing knowledge</li><li>Excellent communication and computer skills are needed, including knowledge of MS Office products</li><li>ServSafe Certified preferred</li></ul>We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Applications are accepted on an ongoing basis.At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.<ul><li>Medical</li><li>Dental</li><li>Vision</li><li>Life Insurance/ AD</li><li>Disability Insurance</li><li>Retirement Plan</li><li>Flexible Time Off Plan</li><li>Paid Parental Leave</li><li>Holiday Time Off (varies by site/state)</li><li>Personal Leave</li><li>Associate Shopping Program</li><li>Health and Wellness Programs</li><li>Discount Marketplace</li><li>Identity Theft Protection</li><li>Pet Insurance</li><li>Commuter Benefits</li><li>Employee Assistance Program</li><li>Flexible Spending Accounts (FSAs)</li></ul>Levy maintains a drug-free workplace.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.

Compass Group, North America

Concessions Manager - Texas A&M University Athletics Food&Beverage

Athletics

Budgeting

Cafeteria

Communication Skills

Computer Skills

Customer Relations

Employee Relations

Federal Laws and Regulations

Food Services

Food and Beverage Industry

Hospitality and Tourism

Microsoft Office

Operations Management

Purchasing/Procurement

Restaurant

Retirement Plan

Sales Management

Sports

State Laws and Regulations

Team Lead/Manager

IRecruitee

OTHER

Our Catering Manager will assist the Catering Director in developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events, hosted both on-campus and off-campus.

<div>We are currently seeking a Catering Manager for our premiere catering department at TEXAS A&M UNIVERSITY in College Station, TX. Our Catering Manager will assist the Catering Director in developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events, hosted both on-campus and off-campus.</div><div> Essential Duties and Responsibilities:</div><ul><li>Lead all catering events.</li><li>Expert in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.</li><li>Works with the Chef in creating catering menus.</li><li>Trains catering associates in service techniques, menu presentation, and customer service.</li><li>Tracks and monitors the labor and food cost for each event.</li><li>Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.</li><li>Assists in the responsibility for all foodservice-related activities.</li><li>Performs other duties as assigned.</li></ul><div> </div><div>Qualifications:</div><ul><li>2 years of food service experience including 1 year at the management level.</li><li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li><li>Catering experience is required.</li><li>Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li><li>Financial, budgetary, accounting, and computational skills.</li><li>Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet.</li><li>ServSafe® Certified.</li></ul>

Compass Group

Catering Manager (Texas A&M University)

Accounting

Catering Services

Cook Dishes

Cost Control

Customer Support/Service

Develop and Maintain Customers

Healthcare

Logistics

Menu Development

Microsoft Excel

Microsoft Outlook

Microsoft PowerPoint

Microsoft Word

Military

Quality Management

Sanitation

ServSafe Certification

Trend Analysis

Betterteam

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Concessions Manager - Texas A&M University Athletics Food&Beverage Compass Group, North America

Catering Manager (Texas A&M University) Compass Group

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