Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control. Position Summary: The Executive Chef position at Penn State Athletics is a premier culinary leadership role overseeing food service operations across some of the university’s most iconic and high-profile athletic venues, including Beaver Stadium and Pegula Ice Arena.