With our rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!**Key Responsibilities**+ Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account+ Assists the Executive Chef and culinary team with planning and creating menus+ Produce and execute catering events+ Roll out new culinary programs in conjunction with the marketing and culinary teams+ Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention+ Perform other duties as assigned to support the efficient functioning of dining service operations**Preferred Qualifications**+ A.S. or equivalent experience+ Culinary/kitchen management experience, depending upon formal degree or training+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers+ ServSafe® CertifiedEmbark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.