Essential Responsibilities:* Clean and sanitize kitchen equipment and utensils* Sweep and mop kitchen and serving areas* Operate, maintain and dismantle dish machine and ensure that the proper amounts of chemicals are being utilized and proper temperatures being always maintained* Must wash and sanitize all glassware, plates, meal trays, pots, inserts, utensils, service ware, etc. and restock in proper places* Must maintain all floors, walls, freezers, walk-ins and kitchen equipment, keeping them dry and free of debris* Responsible for removal and disposal of trash and maintaining cleanliness and sanitation of garbage cans* Assist with food preparation* Serve meals to clients in a professional and polite manner* Identify, stock, store and rotate food properly using FIFO system* Maintain work areas in a clean, sanitary, and well-organized manner* Must be able to comprehend and execute operating, safety and cleaning instructions of all kitchen equipment* Behave and communicate in a professional manner with supervisors, co-workers, staff, volunteers, and client* Perform other duties as assigned. The Salvation Army offers the following benefits:* Health Care Benefits which include:* Medical* Dental* Vision* Hearing* Flexible spending accounts* AFLAC* Voluntary life insurance benefits* Short-Term and Long-Term Disability options* Pet Insurance* Pension contributions (currently 6.0% of your earnings) begin the first quarter after 1 year of employment.*