Utility Essential Functions and Key Tasks: • Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition • Responsible for receiving product from vendors, organize stock • Place clean dishes, utensils, and cooking equipment in storage areas • Sort and remove trash, placing it in designated pickup areas • Clean and rotate the walk-in cooler • Assist with food prep • Other duties of the Utility Worker are assigned by the Chef Manager. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.